What are the effects of Chunlei mycin?

What are the effects of Chunlei mycin? What diseases can Chunlei mycin prevent and cure? What do you need to pay attention to when using Chunlei mycin? Please also understand the netizens to help answer the seed network sorted out the role of spring Leimycin and diseases that can be prevented, listed below for netizens' reference. The role of Spring Leimycin: spring Leimycin belongs to agricultural antibiotics, which is generally colorless crystal. 2% water agent, 2%, 4% and 6% wettable powder are sold on the market. Chunramycin producing strains are actinomycetes, which affect protein synthesis, inhibit mycelium elongation and cause cell granulation, but have no effect on spore germination. Diseases that can be controlled by Chunlemycin: Rice blast, rice bacterial blight, sorghum anthracnose, bacterial corner spot, tomato leaf mold-gray mold, cucumber Fusarium wilt-anthracnose-bacterial angular spot, celery early blight, pepper bacterial scab and so on. Chunleimycin needs to pay attention to: Chunleimycin is harmful to beans, peas, soybeans, eggplant and so on. The safe interval of 2% water agent of spring ramycin: the interval of rice use is not more than 3 times, the interval is 21 days, the interval of tomato use is not more than 3 times, the interval is 4 days. Cucumber use for no more than 3 times, interval for 4 days, wheat for 4 days, interval for 7 days, click for more fungicide use technology, click to get more pesticide use technology.