Fattening and fattening weak cattle can increase the income of fattening cattle in winter

At the beginning of winter, the climate is suitable and the forage is rich, which is the best season for fattening thin cattle. Farmers with conditions can take advantage of this favorable opportunity to buy back the thin cattle to be eliminated in the market and carry out meticulous feeding and rapid fattening, and then slaughtered and sold after fattening, which can double the profit, which is a good project to increase leisure income.

Lean cattle fattening

The reasons for the weakness of cattle: first, overwork, more physical exertion; second, there are parasites in the body; third, gastrointestinal digestive dysfunction, poor digestion and absorption function; fourth, less forage, poor quality, incomplete nutrition. In view of these original solid, the fattening of lean cattle can make use of the compensatory growth characteristics of cattle, that is, the cattle that grow slowly or stagnate because of insufficient feed, poor nutrition or poor digestion and absorption, once they return to a high nutrition level, the rate of growth and accumulation of fat will be accelerated, even faster than that of unrestricted feeding, and can still return to normal weight after a period of superior feeding. Of course, this kind of thin cow must be healthy, articulate and digestible. Fattening methods and steps of thin cattle:

First, suspension of service. After the cow is bought back, it should be fully rested and no longer put into service.

Second, deworming. Take trichlorfon internally, 0.05 grams per kilogram of body weight, once a day for two days. Or feed albendazole 2.5-10 mg per kilogram of body weight.

Third, strengthen the stomach. Can be used to strengthen the spleen appetizer, can also be 400 grams of tea, 200 grams of Flos Lonicerae decoction, or turmeric 3-4 kilograms and rice wine 4 times mixed with cattle; or with 75 grams of Xiangfu, 50 grams of tangerine peel, 75 grams of semen Raphani, 75 grams of Fructus Aurantii, 75 grams of Poria cocos, 100 grams of Hawthorn, 100 grams of Liushenqu, 100 grams of malt, 50 grams of betel nut, 50 grams of green peel, 50 grams of black medicine, 50 grams of licorice, take one dose per day for two days.

Fourth, fattening. Grazing and fattening: when you can graze in the wild, you should extend the grazing time as long as possible, about 12 hours a day, and you can graze or replenish it at night in a safe place; house fattening: if you can't graze, you will feed separately according to the feed resources. ⑴ cut grass and feed, and feed bran and concentrate. ⑵ feeds lees or bean curd dregs. At the beginning of feeding, the cattle are not used to it and should be trained, from less to more, and the dosage should be increased. Distiller's grains or bean curd dregs fed to cattle should be fresh and moldy spoilage should be prohibited. If after feeding lees, cattle appear eczema, knee joint swelling, abdominal distension, can temporarily stop feeding distiller's grains. Bean curd residue can be fed up to 35 kilograms. ⑶ can be fed with silage or ammoniated feed, 13-30kg per cow, plus concentrate, minerals and salt.

Fifth, matters needing attention. No matter which fattening method is adopted, the feed should not be single, but should be diversified as far as possible, improve palatability and "drink first and then feed", "coarse before fine" to promote more food intake. Forage formula: early 30 days, grass 75%, high-quality hay 5%, corn flour 5%, bean cake 10%, wheat bran 10%, and feed the right amount of salt; medium 30 days, grass 45%, high-quality hay 15%, corn flour, sorghum flour 20%, bean cake 15%, wheat bran 5%, and feed the right amount of salt. On the premise of keeping the stable house dry, the cow nose rope should be properly tied short, the activity of cattle should be restricted, and the cattle should be fattened and put on the market early.