Saving material can save breeding cost how to save material and gain weight quickly in raising meat duck

Meat duck

The variety should be good. Excellent meat ducks have high genetic potential, fast growth rate, strong disease resistance, high feed utilization rate, the same age and consumption of the same amount of feed, and their weight gain is faster than that of degraded meat ducks.

The suitable environmental temperature is 12 ℃ ~ 24 ℃ for the growth of meat ducks. In this temperature range, meat ducks can make full and effective use of feed. Therefore, it is necessary to try to create suitable conditions such as captive breeding in winter, sealed doors and windows, sunshade in summer, etc., in order to improve feed remuneration.

The diet should be balanced: because all poultry are "fed according to energy", when the dietary energy level is high, the feed intake will be less; when the dietary energy level is low, the feed intake will be more. Therefore, the proportion of protein and energy in meat duck feed should be balanced, otherwise, feed consumption will increase and some nutrients will be wasted. If the diet is low in energy and high in protein, protein feed is wasted as energy consumption.

The feed should be fresh and kept properly: first, the raw materials are fresh. Second, the ingredients should be prepared and fed frequently. After the feed is prepared, it should be stored in a ventilated and dry place to avoid light, so as to avoid fat oxidation in the feed and damage to VA and VE. Put a layer of moistureproof material between the feed and the ground to prevent feed hardening and mildew. Moldy feed is easy to cause meat duck poisoning, dysentery and so on, thus reducing the feed utilization rate. In addition, feed banks and duck houses should pay attention to the prevention of insect pests, rodents and so on.

Timely fencing: it is more appropriate for meat ducks to be fenced at 40-48 days, when the weight gain and feed reward of meat ducks have reached the peak. After 50 days of age, the weight gain of meat ducks decreases and the feed reward decreases.

Rational use of additives: minerals, vitamins, amino acids and other nutritional additives are necessary, other non-nutritional additives such as probiotics, enzymes, organic acids, peptides and so on are also helpful to improve the growth rate and feed utilization rate of meat ducks.

Feed shape and addition method should be reasonable: generally do not feed raw grain, raw grain crushed, mixed into full price feed particle size, can be different according to the age of meat ducks, but should not be too broken, otherwise it is easy to fly away and cause waste. When adding materials, you can't save trouble and add too much at once. The structure and height of the material trough should be suitable. In addition, the material trough should be repaired in time to prevent waste caused by material leakage.