Henan food sampling release: the development trend of food inspection, food is not to be sampled?

For today's people, people pay more and more attention to hygiene and cleanliness when eating into their mouths, because there are more and more junk food, which does great harm to people's health for a long time. Henan Province has taken new measures to deal with this. What is it? Let's take a look.

On the issue of food safety, not only the people are concerned about it, but the government is also concerned about it. The Henan Provincial Market Regulatory Bureau officially issued the "Henan Food Safety sampling Inspection Plan 2019". The food safety sampling inspection work in Henan Province in 2019 will be based on the "four most stringent". All unqualified products will be removed from the shelves and will no longer be sold.

Henan food sample inspection release, through food safety risk early warning, spot check information release, verification and disposal linkage, around the supervision of key work, effective prevention and control of emerging, systematic and regional food safety risks. Adhere to the principles of problem orientation, extensive coverage, combination of supervision and inspection, and scientific norms, and implement overall management at the provincial, municipal and county levels. Provincial bureaus are mainly responsible for the central transfer of local sampling tasks, matching the sampling tasks of the State General Administration of Market Supervision and the organization and implementation of provincial random inspection tasks. The municipal and county level bureaus are mainly responsible for the organization and implementation of sampling inspection at the corresponding level.

For the release of information, market regulatory departments at all levels are required to strictly examine and publish the spot check information of their respective administrative areas in accordance with the requirements of the State Administration of Market Supervision. In view of the assessment management, the market regulatory departments at all levels are required to fully implement the "double random" requirements, determine the inspection institutions through public bidding or selection, and carry out inspection and assessment of the inspection institutions.

The "Plan" defines verification and disposal, information release, assessment and management, and other matters. In view of verification and disposal, the regulatory departments of all cities and counties are required to start the verification and disposal of substandard food production and management units in time after receiving the inspection reports of unqualified samples. effectively achieve "product control, source traceability, cause investigation, case investigation, rectification and implementation" five in place. If substandard food may cause serious harm to health and life safety, the verification and disposal work shall be initiated within 24 hours.

The release of Henan food sampling inspection, especially the weekly release of random inspection information, will create a sense of crisis for food producers, and a strict sampling inspection system will require food manufacturers to pay close attention to product quality. Under such a system, the food industry in Henan Province will have a sound development.