How to eat saffron?
1. Soak in water directly
Soak 5-8 saffron in warm water and drink after the brown color turns yellow. generally, the filaments can be taken together after continuing the water for 3-5 times. Drink this kind of scented tea not too frequently, once or twice a week. A small amount of repeated drinking, mild medicine, long-term persistence can improve physical quality.
2. Soak in wine
Add about 1g of saffron to 500ml liquor, soak for a week to half a month, pour out and drink directly. This method is suitable for people with drinking habits to nourish and replenish qi.
3. Cooking congee
When cooking porridge or soup, add about 10 filaments to the material and cook it normally. This method can improve the color and taste of congee and has the effect of health care at the same time.
4. Points for attention
It is a kind of nourishing Chinese herbal medicine, which has the effects of promoting blood circulation and removing blood stasis, reducing swelling and relieving pain. It is appropriate to take 5g a day, not to eat too much. In addition, pregnant and menstruating women are not allowed to eat.
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The edible flowers bloom, but they still smell like chicken? Give me a basin!
In July, many flowers in Huahua district are gone, but there is a kind of red flower blooming, neighbors are picking, saying that fried, fried, boiled, fried can be eaten, or chicken flavor! Huahua take a closer look, this is our common hibiscus, in addition to it, there are many delicious flowers, let's have a look.
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