Loss of appetite, loss of appetite, severe diarrhea, indigestion in lambs.

The lamb is not only thin, but also has varying degrees of diarrhea, which is likely to be indigestion. So what should the lamb do with indigestion?

Lamb

Etiology: first, ewes are raised extensively during pregnancy. Especially in the later stage of pregnancy, the lack of nutrients in feed, lack of protein, minerals, vitamins and so on, directly affect the growth and development of sheep fetus and the quality of breast milk. Second, improper feeding of lactating ewes and lambs, damage to lambs, irregular, quantitative and fixed temperature of artificial lactation. Third, toxic dyspepsia is mostly transformed from simple dyspepsia.

Symptoms: simple dyspepsia: normal or slightly lower body temperature, mild diarrhea, thinning of feces. With the passage of time, the feces become gray-yellow or gray-green, in which mixed bubbles and yellow-white milk clots, the smell is sour and smelly. The sound between intestines is bright, abdominal distension, abdominal pain. Hyperactivity of heart sound, rapid heartbeat and breathing. Diarrhea continues, dehydration occurs in severe cases, skin elasticity decreases and the coat is glossy. The eyeball collapses, the stand is unstable, the whole body trembles.

Toxic indigestion: the sick lamb is depressed in spirit, has no eyes, has no appetite, is weak, can not afford to lie on the ground, and has a backward head and neck. Elevated body temperature, general tremors or spasms. Severe diarrhea, mixed mucus and blood in feces, rotten smell, flabby anus, and defecation incontinence. The eyeball collapses and the skin is inelastic. The heart sound becomes weak, the rhythm is irregular, the pulse is weak, and the breathing is superficial. In the later stage of the disease, the body temperature dropped, the limbs and ears were cold, until the coma died.

Prevention and control methods:

Strengthen feeding management, improve sanitary conditions, maintain heart and vascular function with drugs, inhibit bacteria and anti-inflammation, prevent acidosis, inhibit fermentation and corruption of gastrointestinal contents, supplement water and electrolytes, and feed green hay and carrots.

Put the diseased sheep in a warm and dry place and fast for 8 Mel for 10 hours, then drink and drink the livestock and poultry oral electrolyte solution. Apply oil or salt laxatives to lambs to remove gastrointestinal contents, and paraffin oil can be infused with 30ml 50ml paraffin oil. In order to promote digestion, artificial gastric juice can be infused with 10ml of 30ml, or 0.5 grams of pepsin, trypsin and amylase, once a day, for several days.

In order to prevent intestinal infection, lambs with toxic dyspepsia can be treated with antibiotics. Per kg body weight, streptomycin 200000 units, neomycin 250000 units, kanamycin 50 mg, choose one kind of administration. Or take sulfonamide 0.5 g for the first time and 0.2 g for maintenance twice a day for 3 days. For those with severe dehydration, 500ml 5% glucose saline, 5% sodium bicarbonate 50 ml, 10% sodium camphor sulfonate 3 ml, mixed intravenous injection.