Attention should be paid to reasonable group and careful training in raising commercial pigs

Reasonable grouping of commercial pigs: after fattening pigs are housed, they should be grouped according to similar principles such as pig breed, body weight, physical strength and so on, with 10 to 20 heads in each group. It is necessary to maintain stability after grouping and reduce mutual interference and struggle.

Careful training: fattening pigs should be trained in time after fattening groups, and gradually develop the habit of defecating, sleeping, eating and drinking in a fixed position.