Scientific beak breaking of meat breeder

Scientific beak cutting is very important to avoid pecking, reduce feed waste and improve evenness. The beak is broken for the first time at the age of 7 to 10 days, the blade should be heated to 700 degrees, keep it sharp, change every 8 hours, the burning time is less than 2 seconds, the cut of the chicken beak is 2 mm from the nostril, 1/2 of the upper beak and 1/3 of the lower beak. Gently press your hand on the chicken's throat when you break your beak so as not to burn your tongue. Not more than 10 weeks of age, so as not to affect sexual maturity. Before and after the beak is broken, vitamin K is added to the drinking water (5 mg per liter). After the beak is broken, the feed in the trough is thicker to reduce the pain. Under stress, do not cut the beak.