Suitable environmental conditions for meat breeder chickens
The temperature of the chicken house should be 18 to 24 degrees, the highest should not exceed 30 degrees and the lowest should not be less than 10 degrees; the humidity should be 50 to 55% to prevent the occurrence of high temperature, high humidity or low temperature and high humidity environment; pay attention to ventilation and improve air quality; strictly control the light, grasp the principle that the light time should be short, not long, and the light intensity should be weak rather than strong to prevent precocious puberty. Keep the bedding clean and dry, pay attention to drinking water, and create a good growth and development environment for broiler breeders, which is beneficial to the improvement of its evenness.
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