Feeding characteristics of broiler breeder chickens in autumn

The temperature began to drop in autumn, the sunshine became shorter and shorter, and poultry living in natural light began to molt. The flock of chickens can be selected and adjusted according to the molting sooner or later and whether production is stopped or not. Enough protein, especially methionine and cystine, should be paid attention to in the diet during molting. Vaccination and deworming can be carried out in autumn to minimize the effect on the laying of chickens.