Breeding characteristics of meat breeder in spring, what is the feeding cycle of broiler breeder?

   spring weather is getting warmer, a variety of microorganisms are easy to breed, it is best to carry out a thorough disinfection before the weather gets warmer, in order to reduce the chance of disease. Spring is the peak season for laying eggs in the flock of chickens in natural light. Therefore, we should pay attention to the improvement and adequacy of various nutrients in the diet, and pick up eggs frequently at the same time.

The breeding cycle of broilers is about 45 days, and the risk of raising broilers is higher. Broilers have strict requirements on indoor temperature, humidity and luminosity. Moreover, broilers are easy to get sick, so epidemic prevention must be done well. As for the venue, it depends on the funds.

All these should make a schedule, arrange all production links in strict accordance with the planning in the schedule, rationalize production as far as possible, give full play to the maximum production potential, and create the greatest economic benefits. Generally speaking, for farmers to raise broilers to achieve full in and all out, according to the growth cycle and market conditions to arrange seedling time. Now the breeding cycle of high-quality chickens is about 75 days, plus the empty column time is about 15 days, 3.5-4 batches of broilers can be raised every year. The feeding cycle of laying hens is about one and a half years. At the same time, make a brooding plan. Determine the breed, quantity, feed nutrition level, feed formula, feed consumption of chicks of different ages and how to determine the growth and development of chicks before raising chicks. When raising egg chicks, we should also consider how to control feeding, how to control light, how to prevent precocious puberty and so on. In addition, brooding planning also needs to work out what kind of brooding methods, heat preservation (heat prevention) measures and immunization, disinfection procedures and so on. The brooding plan had better be stipulated with the schedule, in order to avoid the disorder of brooding work and cause unnecessary losses. In addition, various conditions during the brooding period should be recorded during brooding, in order to strengthen feeding and management, the commonly used record table should include date, chicken breed, chicken age, number of columns, number of deaths, number of elimination, room temperature, material consumption and immunity, drug use, etc., which can be sorted out for easy inquiry.