What are China's high-quality dairy engineering enterprises? Publication of National Quality Milk Engineering Standards and Labels

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The National Dairy Science and Technology Innovation Alliance officially announced the standard of high-quality milk engineering today, which means that the gap in the lack of industry standards for a long time will be filled. At the same time, including high-quality milk labeling system will also be officially implemented.

   in the eyes of many people in the industry, the current Chinese dairy industry seems to be caught in a "strange circle." Although the scale of domestic dairy consumption continues to rise and the dairy industry is booming, the shortage of animal husbandry, as the core link of the industry, is still in crisis. Loss, milk pouring and closure are still the survival normality of the aquaculture industry. Some people in the industry said bluntly that the root cause of this phenomenon lies in the lack of industry standards.

   on the one hand, the current national industry standards allow many dairy products to add "recovered milk", resulting in a large number of imported large packets of milk powder dumped into the domestic market, constantly hitting China's dairy industry, resulting in the continuous loss of blood of the "industrial base" of China's dairy industry.

   on the other hand, the lack of industry standards also leads to the homogenization of domestic milk and imported milk. China's current dairy industry standards (2010 version) have been criticized because of the low threshold, in which the limits of some key indicators of raw milk standards are even lower than the national standards of the old version of raw milk in 1986. (for example, the current standard for the total number of bacteria in raw milk is 2 million ≤ per milliliter, the 1986 version is ≤ 500000, and the European Union and the United States standard is ≤ 100000.) the standard is too low, which also leads to the uneven quality of raw milk, which has to be processed at ultra-high temperature, leading to homogenization competition between domestic milk and imported milk.

   the above reasons further lead to the flooding of imported normal temperature milk in the domestic dairy market. According to the data, China imported 2.47 million tons of dairy products in 2017, equivalent to 1485 tons of raw milk, accounting for 40.6 percent of the domestic output. Data show that imports of dairy products increased by 12% in the first quarter of 2018. Although the scale of dairy consumption in China continues to rise, the new part is almost accounted for by imported milk.

In the face of fierce competition from the international dairy industry, China's dairy industry urgently needs to formulate new standards to encourage dairy enterprises to produce high-quality dairy products using raw milk as raw materials, so as to restore the living space of the upstream aquaculture industry and solve the source crisis of the industry.

What is gratifying about    is that the lack of standards in the dairy industry has attracted great attention at the national level. The newly published "opinions" not only clearly defined the development objectives and tasks of the dairy industry and highlighted the requirements of high-quality development, but also emphasized the improvement of the system of laws and regulations and standards, including the revision and improvement of national standards such as fresh milk and pasteurized milk, and the establishment of fresh milk quality grading system and process standards. Whether it is to improve the dairy industry standards, or unswervingly promote the development of fresh dairy land, the Chinese high-quality dairy engineering team has experienced several years of continuous efforts. The technical specification officially announced for the first time at the second China High quality Milk Engineering Pasteurian fresh Milk Development Forum means that the gap in the long-standing lack of industry standards will be filled. At the same time, including high-quality milk labeling system will also be officially implemented.

Release of    quality Milk label

   next, China quality Milk Project will continue to focus on creating a quality milk labeling system, promoting the upgrading of dairy farming technology, and fully implementing dairy processing standards to promote the development of the dairy industry. It is reported that the high-quality milk label is about to be launched, and the National Dairy Science and Technology Innovation Alliance is also working on the logo management method. In the future, dairy enterprises will have to pass the qualification grade evaluation. Only the dairy enterprises that have passed the acceptance inspection of the whole product can use the high-quality milk logo on the product.

   "through the high-quality milk label management system, the product raw material grade, processing technology, quality all marked out, so that consumers consumption clearly." Wang Jiaqi said that through the implementation of China's high-quality milk project, popularizing Pasteurized fresh milk, promoting the healthy development of China's aquaculture industry, at the same time, let people really drink good milk to realize the value of drinking milk, and let local dairy enterprises give full play to their local advantages. enhance the competitiveness of the national dairy industry, so as to truly benefit the country and the people.