At present, microecology is mixed in China. Please seek truth from facts according to your own experience.

There are many enterprises in China with microecology, but hundreds of them broke out in a short period of time. Due to the backward detection methods in China, many manufacturers found that they were cheated after using them. Here, peers are invited to evaluate the enterprises they have contacted according to their own experience. If it is speculation or advertising, don't come. Thank you--------------------------------------Kangdian, Angel Yeast, Shandong Yishengyuan, and Guangdong have an enterprise, it seems to be called Mu, forget the full name, we took several products to do analysis and testing and breeding experiments, from the bacterial content, several are similar, but from the actual effect, Shandong Yishengyuan is better, the output weight gain Kangdian and Yishengyuan are similar, but the death rate, probiotics are much lower, almost 20%. Later, we also used the company's products on a large scale. The value-added service is also OK. Besides the product, it also helps me solve some problems--------------------------------------Is it better than Conn's? -------------------------------------- Don't look at the present situation a few years from now in terms of the past. Kang Di 'en did a good job, but we cannot deny the rapid development of probiotics--------------------------------------All liquid fermented strains with high content and purity--------------------------------------|+ S/ e, k: r& r# Blinlin on 2009-11-23 16:47 Added the following 2 Go8 E ( H: _1 g8 _1 S0 l' S# V: m$ I# qG( T) g2 P- f Without good inspection means, we can't produce good products---------------------------------------------------------------------------- Ask which micro-ecological manufacturers are more optimistic about future development? Why? -------------------------------------- Their own production of complex bacteria, their own breeding, compared with the above various manufacturers of products, each has its own characteristics, but also has its own shortcomings. In short, the effect of dry bacteria was indeed worse than that of liquid complex bacteria, but the way and technique of using liquid bacteria were more exquisite. Many products are not bad but will not be used, even producers do not know how to use to give full play to the maximum performance of the product, so use still need to carefully explore, producers to produce the product is only the first step in the long march.