It is not appropriate for fertilizer to be hoarded for a long time, especially this kind of fertilizer is best bought and used.
When farmers grow fruits and vegetables, they all need to buy fertilizers. in order to save money, many farmers hoard a large amount of goods while fertilizers are on sale. In fact, this is not appropriate, and fertilizers also have a shelf life. In particular, the long-term storage of live bacterial products such as microbial fertilizer and bacterial agents will inevitably affect their quality.
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If the storage time is too long, the activity of the strain will be reduced:
After microbial fertilizer is applied into soil, it is precisely because it contains a large number of living beneficial bacteria that it can improve soil, improve crop resistance and avoid soil-borne diseases. The activity of these beneficial bacteria is limited by the current production technology, and the period of validity is generally less than 2 years. Therefore, bacterial fertilizer should be used up as soon as possible after purchase, so as to avoid storing it for too long, destroy the dormancy of bacteria and reduce its activity.
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The storage environment is not guaranteed, which affects the fertilizer efficiency:
Microbial fertilizer needs to be stored in a cool, dry, ventilated place with a suitable temperature to ensure the activity of the bacteria, but farmers often pile the fertilizer casually in the shed, which is not only not moistureproof, the temperature is also very unstable, there is also the possibility of being caught in the rain, the physical properties of bacterial fertilizer are easy to change, and then affect the fertilizer efficiency.
Therefore, microbial fertilizer is best to buy and use, do not hoard a large number of goods, and pay attention to the selection of high-quality products when buying, the shelf life will be more lasting, for more than 2 years of bacterial fertilizer should be chosen more carefully.
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