Introducing ISO22000 into Feed Enterprises

Hello everyone, our company is importing HACCP, encountered a lot of problems in the import process. I don't know whether your company introduces HACCP or how you operate it. Our instructor asked us to use raw materials as critical control points. Many suppliers are required to provide raw material type inspection reports. But many suppliers can't provide it. I don't know how you handled it. Thank you! How come no one is interested in this topic? Get started-take a look at your HACCP manual, which specifies the indicators that need to be controlled before you study the measures. -Thank you for such good information-- requires raw material suppliers to provide raw material inspection reports (type inspection reports in many cases) You can also send it to the national or group testing center irregularly (usually two or three times a year). More testing indicators are health indicators or safety indicators. -- the master upstairs is studying. Thank you for your advice.