MySheen

& lt;< Pig Diseases & gt;> 9th Edition and & lt;< Pig Science & a

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, & lt;< Pig Diseases & gt;> 9th Edition and & lt;< Pig Science & a

Recently, we have been in charge of contacting and consulting with Qinong Book Network to organize this group buying activity. Number of organizations: 30-50 price box: 250 yuan for the ninth edition and 105 yuan for the seventh edition. Support the Alipay transaction. Friends who are interested can leave their contact information with the post. Contact QQ:31640243 Swine Pathology was first published in 1958, this edition is the ninth edition, and was published in the United States in 2006. The new edition of Pig Diseases is rich in content, with more than 2 million words, and has become a classic work in the field of pig industry and pig disease research in Europe and the United States and many other countries. This book is jointly discussed and written by 132 famous pig raising and pig disease experts from more than 10 countries and regions, including the United States, Canada, France, Britain, Sweden, Australia, Denmark, Belgium, Spain, Mexico, the Netherlands, Italy, Poland, Switzerland, South Korea and the West Indies. In order to reflect the connotation of the original text more accurately, the translator has organized a high-level translation team to enable readers to understand the required knowledge more comprehensively and systematically. The book is divided into 5 parts and 71 chapters. The first part includes pig physical examination, pig system, laboratory examination and differential diagnosis of pig diseases; the second part describes 22 kinds of viral diseases such as adenovirus and African classical swine fever; the third part describes 18 kinds of bacterial diseases including actinomycetes pleuropneumonia, progressive and non-progressive atrophic rhinitis; the fourth part describes 9 other diseases, including behavioral problems, coccidiosis and other protozoa. The fifth part describes 11 kinds of veterinary practice, such as feeding management and disease control methods of pigs in different growth and development stages. Compared with the previous edition, the new edition of Pig Diseases has adjusted the structure of the whole book, which is more convenient for readers to refer to and use. Some chapters have also been greatly modified and adjusted, such as porcine reproductive respiratory syndrome, porcine small circovirus disease and so on, to make this book more suitable for the needs of teaching, scientific research and production. This book is rich and detailed, with a large amount of information and strong practicability. An index is listed at the back of the book to facilitate readers' search. This book can be used as a reference book for veterinary teaching and research personnel, as well as an important reference book for pig raising and pig disease practitioners. After being completely updated, adapted and revised, the seventh edition of Pig Science provides readers with more comprehensive resources, so that readers can better understand the contents of the book and gain competitive advantage in modern pig production.

The new edition of the book is based on historical perspective and important statistical data in pig production, revises the original chapters, and divides the contents of genetics and nutrition into basic and applied parts, so that readers can master scientific theory at the same time. Can apply the principles learned to production practice.

The new edition also includes chapters on the biology, production, processing and commerce of pigs, covering small-scale producers and sustainable production, as well as large-scale commercial production.

This book features:

1. Niche market (Niche Markets) and specialty pork products, such as "natural stocking" (free-range), organic and antibiotic-free pork products

2. Specialized diets considering environmental conditions, gender and health factors in different production stages.

3. Animal welfare and behavioral problems

4. Environmental problems

5. Utilization, value and definition of selective feed

6. Detailed feed composition table

7. The network resources at the end of the chapter. Attachments: you need to log in to download or view attachments. No account number? Registration-it seems that people are not interested in these two books. The price is not much different from that of Zhuoyue. So I'm not interested! -- it can be downloaded online-- there is an electronic version of the eighth edition, but not the ninth edition. -the online version is still different from the print media, and you can't look back at it at any time. I bought it at a 30% discount Ha ha-there is not much difference between the ninth edition and the eighth edition-yes, the price is a little expensive, do you have an invoice? -- the door-to-door delivery of my mail is only 251mur. there is a upload. I learned how to raise pigs.

 
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