2009 Feed Nutrition Symposium Hangzhou Conference Materials 01

This post was finally edited by Zi Xinshi at 15:49 from 2009-11-28 15:49. Professor Halver, Academician of the American Academy of Sciences, Professor John E. Halver of the University of Washington, a senior in the aquaculture industry, not only recounts the arduous course of the past 60 years, but also shows some important achievements that we are familiar with. Today, with the rapid development of science and technology, just imagine how feed nutrition research institutions and feed enterprises should face some difficulties in their development at this stage and abandon them. Or should we learn from Professor John E. Halver to find another way to work miracles? This requires us to further think, to explore, to explore! Http://nourishment . 5d6d . Please download com/thread-34-1-1.html for free. Change it to.} or http://www.xumuren.cn/bbs/plugin.php?identifier=download&module=download&acti=softview&softid=25282-------------------------------------- is good! But the author should be American! It should be "60 years of fish nutrition in the United States."