If corn is now used, the maximum moisture content cannot exceed how much

If the current moisture of corn can not exceed much at most, the moisture content of new corn is as high as 20%. What is the impact on production-- what materials are produced? I'm a little curious about how the moisture of your finished product comes down. Dryer down? The cooling tower doesn't seem to be so good at removing moisture. New corn contains resistant starch, so it's best to store it for a while-the moisture content of new corn is too high, which has an effect on granulation; in addition, new corn contains antitrypsin, which is not good for digestion. it will take a while to use it. At present, the moisture standard of corn harvested by our company is controlled at about 14.5, which is generally no more than 17. Can it be crushed by the grinder? Unless your feed is used right away. -- all the corn in our company is new, about 18-20. The shredder can't work. Alas, the company doesn't have a standard.-- too much moisture! Granulation mechanism granulation temperature can not reach! Make the moisture content of the finished product too high! As a result, the ratio of meat to meat is high-- so high that you dare to use it? I don't know how much moisture the finished product is going to exceed. More than 16.0 corn of our company is not allowed to enter the warehouse-corn for feed is more than 16.5%, it is difficult to crush, the energy is relatively reduced, the moisture of the finished product is affected, and the ratio of feed to meat is increased. It is best to keep it below 16.0% in winter. It can be less than 15.0% in summer-the effect of too high corn moisture on the moisture and energy of the finished product is obvious. -- the purchasing requirements of the company are so high that they have to be used. How can they be produced?