Discussion on the technical ideas of suckling pig feed of Chengnong, Anyou and Yingwei

Discuss the technical ideas of suckling pig feed of Chengnong, Anyou and Yingwei, for reference, welcome to discuss! -- low protein, fine crushing-- at the Shenyang formulators' meeting, Dr. Pan basically gave us a general idea of some of the technical ideas of Chengnong, so that we could understand it. You can read his handout carefully. Anyou has less contact with Yingwei and knows less about their products. In terms of technology, Yingwei puts forward more conditions, hoping that friends who use their products, or friends who have worked there, will participate in the discussion. Brother Ma added the following at 10:35 on 2009-10-9 and replied to the upstairs immortals. The link page is as follows. Who has the information of http://www.xumuren.cn/bbs/thread-266889-1-1.html-------------------------------------- Shenyang meeting? Can you send me a copy? -- more comprehensive nutrition! I can't download it either. Depressed-Yingwei's suckling pig feed requires twice ripening and ultra-fine crushing.-- famous brand products are better than others in every aspect, with fast circulation and good freshness. Even if users have some problems when using them, they will not be the first to consider the responsibility of the feed factory. There is no brand of suckling pig feed, even if the formula is very good, but the turnover is slow, there may be 1 batch and 2 batches of mold is not fresh enough, mold smashed a market, and then 1-2 batches, the user's pig itself has a problem, he is unable to solve it, ask your technical staff to solve it, but the result is unable to solve it. There are still 1-2 batches, the raw material check is a little loose, and the product naturally does not achieve the goal of the formulator. Another piece of the market was smashed, resulting in a vicious circle. Finally, OVER.--, I think the positioning of the feed factory for suckling pig feed is also very important. If it is positioned as a high-grade piglet feed, the natural formula and quality can be improved, and then the cost will increase. But often many feed factory owners can only mean to reduce the cost of feed, but virtually let their own suckling pig feed market to Yingwei and other big manufacturers. -- not to mention nutrition, mainly palatability-- the eighth floor is so good, it can be said that the details determine success or failure! -- operational cost of digestibility to adapt to the digestive tract environment