Application of palm kernel meal in pigs?

Palm kernel meal is a by-product after shelling and pressing oil from palm kernel. Its shape and color are similar to rapeseed meal, and its smell is slightly chocolate. Depending on its shelling degree and processing technology, the quality of palm kernel meal varies greatly (similar to the process of cotton meal). The nutritional components of Feed Research Institute of Chinese Academy of Agricultural Sciences are as follows: crude protein 16.20%, methionine 0.312%, crude fat 11.13%, lysine 0.528%. Crude fiber 18.90%, threonine 0.526%, moisture 9.80%, cystine 0.228%, crude ash 4.68%, valine 0.84% Calcium 0.15%, histidine 0.264%, phosphorus 0.41%, arginine 2.064%, total 17.15 megajoule / kg, tryptophan 0.12%, nitrogen-free extract 64.8%, phenylalanine 0.624%. What should be paid attention to in the application of pig feed?-palatability, plus the appearance of the material. Waiting for the answer my personal website: www.huizhixumu.com.cn welcome to guide the discussion! -- Brown kernel meal has high crude fiber and high ash content.-- High crude fat content, easy oxidation and deterioration, affecting palatability, and pay attention to the appearance of the product Pay attention to the balance of amino acids-- used in pig feed, add cellulase and B-mannanase.-- you'd better take a closer look at the fiber data. In memory, the fiber of this thing is very high-- the fiber content is about 17%. About 65% NDF-- has high crude fat content, easy to oxidize and deteriorate, which affects palatability-- it's better not to use it, because when we use it as duck feed, we find its granulation performance is too poor, and the material is too brittle and too powdered. Adding 6% flour is still not good, so it will be greatly broadened to defend it.