Learn steamed Wotou with teacher Yang Haipeng.

In yesterday's training class in Nanchang, teacher Yang said two points when evaluating the quality of corn: one is that when chewing corn, you can use the back root of the tongue to tell whether it is bitter, and the other is to use steaming Wotou to see the color, smell and smell. To distinguish the pros and cons! -- I have also listened to Mr. Yang's class, and this method is really good. For some reason, I was unable to attend. If you have any information or courseware, please share it! Thank you QQ;676386144-- I did not participate, please send the lecture to hupo1hao@yeah.net, thank you very much! -- I also want a copy, or the landlord can send it out, on the one hand, to study for everyone, and on the other hand, to earn extra income. Sorry, I don't have a complete courseware. However, you can pay attention to the new national standards for corn, it is said that there are all! I don't see the new national standard for corn. Teacher Yang is really good at it. The method is simple and practical. Try to taste corn with the back of the tongue in the future-- often grab a few grains of corn and chew. It's easy to tell whether it's bitter, sweet or fragrant. Pigs are more picky than people in taste. It has 5500 taste buds. Cattle have 35000 taste buds, and antelopes have 55000 taste buds. Therefore, you can see that many animals have a more sensitive sense of taste than humans (note: there are 3000 people), so people feel bad palatability, pigs and so on will feel even worse.