What is the lysine index in pig feed at each stage?

Ladies and gentlemen, when you are making recipes, which standard does LYS adopt? I mean, (content in full price), 1.4% for teaching trough, 1.3% for nursery, 1.1% for piglets, 1% for medium pigs, 0.9% for big pigs. How is it? is it high or low? please give your opinion. This standard should be applicable to lean pigs. Ladies and gentlemen, when you are making the formula, which standard does LYS take? I mean, (content in full price), 1.4% of trough material, 1.3% of nursery material, small. Is it too high for hhz9988 to be published at 20:12 on 2009-11-20, 1.45%, 1.25%, 1.10%, 0.92%? Pig 0.76% Mui-if you want to determine what breed it is, set the feeding standard again! Your index is too high for the fat type-you agree with the carpet, and you can't generalize it. Reply to lean panjianwen1982-personally, taking into account the amino acid balance, lean pigs can be more reasonable on the bench. Is it too high? 1.45% for teaching trough feed, 1.25% for nursery feed, 1.10% for piglets, 0.92% for medium pigs, 0.76% for big pigs "- personally, not only the balance of amino acids, but also the feed intake of pigs should be fully considered. -- it all makes sense. All products have a market.-- learn and understand. I think what the bench said makes a lot of sense. -- I've learned and learned. The setting of amino acids should first consider the variety, season and feed intake, and then consider the growth demands. Only when these are determined can the setting values of amino acids be taken into account. Can not be like a layman, so rudely set what value, that is a book, not a recipe.