Sincerely ask for advice: what is the reason for the decrease in palatability after adding molasses?

After we tried molasses, the farmers reported that the pigs refused to eat. And we know from the suppliers that some factories use them very well, with dozens of tons per month. However, after the addition of some factories, the palatability decreased and abandoned the use of molasses. I don't know why, but I want to ask you for advice. We add about 2%, stir well. We use nearly 100 tons of molasses every month. There has never been such a problem. I can consult you. See if anyone knows what this situation is all about-we now add 1.5% molasses to our feed, and there has never been such a problem. First of all, let's see if the molasses you use is up to quality. How much feed will form a lump? this has happened in the market. Cattle really do not like to eat-1 is there a problem with the raw materials? 2 is there a quality problem with molasses? My company pig feed-chicken feed-duck feed-fish feed are all good results. Sorghum 0898 at 2009-8-17 22:20 to supplement the following content 1 is there a problem with raw materials? 2 is there a quality problem with molasses? My company pig feed-chicken feed-duck feed-fish feed are all good results. Maybe it's because of other raw materials. Look it up carefully and don't make subjective assumptions! Where did you get your molasses, please? [ts] laodull added the following at 11:20 on 2009-11-30 11:20 [/ ts] where did you buy your molasses, please contact me 13352937005, we also need