Can this feed material be used? please comment on it! Monosodium glutamate bacterial protein

Monosodium glutamate bacterial protein is generally used in what animals, the amount of addition is generally how much? What are the advantages over other proteins? Its AA is aspartic acid, 4.19 threonine, 1.84 serine, 1.66 glutamic acid, 9.75 glycine, 1.82 alanine, 4.04 cystine, 0.36 valine, 2.61 methionine, 0.70 isoleucine, 1.94 leucine, 3.20 tyrosine, 1.83 phenylalanine, 2.20 lysine, 1.57 ammonia (excluding the sum), 3.68 histidine, 1.00 arginine. 2.08 proline, 1.50 sum, 42.30 [this post was last edited by Zhou Yinsong at 10:08 on 2008-1-30]-- bacterial protein can be used of course. There are two common specifications. 60% of the protein and 60% of the protein 70% are slightly worse in color and flavor than 70%. 60% of the color is black, with a slight fishy smell of bacterial protein, because it is the residue of the bacteria and substrate after fermentation, so the digestibility of non-protein nitrogen is not too high. The taste is not too good. It is recommended to be used in poultry feed, especially egg feed. In principle, 5% is not a problem in the full price material, but it is necessary to consider whether the egg feed will have a high powder content, so 2% may be the most appropriate. At the same time, experience tells us that it should be able to reduce the cost by more than 10 yuan. As for pig feed, as for pig feed, if you want to add it, it is recommended to add 5% to the low-grade concentrated material, not more than 8%, as for manufacturers. If you are in the northeast, look for red plum monosodium glutamate, if Inner Mongolia, Beijing, Tianjin and Hebei, you can look for plum blossoms. Henan should be lotus monosodium glutamate-- the quality of these things is unstable or not. Thank you! Practice is the criterion for testing truth. -- if you want to use it, the quality must pass-- it hasn't been used yet. The effect should be general-I have used this raw material, do not add too much, the effect is good. Pig concentrate 5%. Aspartic acid 4.19 threonine 1.84 serine 1.66 glutamic acid 9.75 glycine 1.82 alanine 4.04 cystine 0.36 valine 2.61 methionine 0.70 isoleucine 1.94 leucine 3.20 tyrosine 1.83 phenylalanine 2.20 lysine 1.57 ammonia (excluding sum) 3.68 histidine 1.00 arginine 2.08 proline 1.50 sum 42.30 on monosodium glutamate bacterial protein Most people talk about his non-protein nitrogen problem, how to detect his non-protein nitrogen content in the end? How do you see the content of non-protein nitrogen in this amino acid composition? (the question is shallow, see smile)-- how much is the crude protein? Crude protein-total amino acids and, that is, non-protein nitrogen, because when fermentation, the ammonium sulfate-crude protein is 68%, now understand, thank Dr. Wang, I have learned a lot! Thank you! There is indeed a problem of palatability in pig feed! The reaction on poultry feed is much smaller.