MySheen

Antibiotic residue: what is the harm of antibiotic residue in fresh milk and how long it remains in the body?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, How to put an end to antibiotics residues in fresh milk?

According to information feedback, the testing of fresh milk is very strict a few days ago, and antibiotic drug residues are often detected in fresh milk, resulting in a large number of fresh milk being returned and poured out, so how to overcome this imagination in actual production? How to reduce the economic loss of dairy farmers? Please give us some advice.

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This is indeed a headache. The dairy farmers I know are very conscious that as long as the cows injected with antibiotics are milked separately, they are not for sale.

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What is the main reason why antibiotics are often detected in milk?

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Don't use ambiguous feed, just don't use drugs in your own breeding process!

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The incidence of cow mastitis is very high, how to prevent it? How to reduce drug use?

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Passing by, learning

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The incidence of cow mastitis is very high, how to prevent it?

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As long as cows are treated with antibiotics, they must be milked separately and fed to the calves.

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Key prevention and control efforts, calcium glucosamine 60 grams of 80 grams added to the prevention and treatment effect is good

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Cattle injected with antibiotics were sampled 48 hours after withdrawal and monitored with E50.

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Cattle injected with antibiotics were sampled 48 hours after withdrawal and monitored with E50.

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Any substance needs to reach a certain amount in order to cause health hazards. In general, the amount of drug residues in food is so low that it is generally not enough to cause health hazards. If veterinary antimicrobial residues reach a high level and long-term intake, it may bring health effects such as allergic reaction, chronic toxicity, destruction of gastrointestinal flora balance and so on.

Are antibiotic residues biologically contaminated?

We have a similar problem. , W2 k (a9 r "a! ^% G! d)

Antibiotics were detected at the milk station. The problem is that so far, this is the only market that has responded. No antibiotics were added to the material.

; b $w5 i9 G "y% | & Y" j! R # ^ + B mastitis, nipple bath, medication and other factors were excluded. I don't know why? I would like to ask the teachers.

 
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