Mixed oil test report, please help us to see how the quality is.

Methods of measurement for fatty acid composition names-dodecanoic acid 0.12% tetradecanoic acid 0.92% hexadecanoic acid 25.34% hexadecenoic acid 1.20% heptadecanoic acid 0.21% Acid (C18) 6.16% octadecadienoic acid (C18) 38.49% octadecadienoic acid (C18) 23.49% octadecatrienoic acid (C18) 2.34% octadecatetraenoic acid (C18) 0.32% eicosanoic acid (C20) 0.54% 20. Dicarboenoic acid (C22purl) 0.41% other 0.46%-- this is a mixed oil that someone sent us a sample. We tested the fatty acid data, I am not very familiar with the oil, please have a look at the quality of this mixed oil, through this test data, we can judge which oils are the main components? According to the test results, there are more than 25% palm oil, nearly 70% saturated fatty acids, and nearly 25% functional fatty acids such as linoleic acid and linoleic acid. So it is speculated that it is mainly made from palm oil, corn oil and a small amount of sunflower seed oil. The mixed oil we use now is mainly composed of lard, chicken oil and butter. The metabolic energy of poultry is about 8000 calories, but there are also a lot of impurities. I wonder if the data are accurate.