What if Sakyamuni is black and hard? Is it bad for the flesh of Sakya to turn red? can you eat it when the flesh turns red?

This kind of fruit is relatively difficult to ripen, and some people don't know how to preserve the unripe Sakya, so they throw it directly into the refrigerator. This is the wrong way to preserve it. This will make Sakya black and hard. Generally unripe Sakya, we can wrap it in paper to promote ripening, and we should not put it in the refrigerator.

Is it bad for the flesh of Sakya to turn red? Can the flesh of Sakya be eaten when it turns red? The red flesh of Sakya is not bad, but more and more ripe. It should be eaten quickly at this time. The flesh of Sakyamuni will brown when it is open for a period of time at room temperature. There are too many Sakyamuni who are too soft and ripe in the market or at home, and they are almost cooked at the same time in a short time. When you can't eat them all, it's best to peel off the fruit, pick the pulp with a spoon, put it in a frozen fresh-keeping cup and put it on the inside of the freezer on the top of the refrigerator, making use of the stable temperature inside the freezer. It can not only prevent the flesh from browning easily after it has been kept for a long time, but also can be frozen for a month without deterioration! The frozen flesh of Sakya tastes like ice cream and tastes good.