The senses of normal corn are not very dark. Is there some mycotoxin infection?

How can you tell from a slight mycotoxin infection? Are there any boundaries? It is not easy to see with the naked eye. -- slight is not visible, even if some moldy corn has been washed and dried, but the taste can still be slight and difficult to avoid, and the preservation after entering the warehouse is also a problem. If you find that there is a problem with corn storage, you have to deal with it first. How to deal with it depends on the companies-- you can't see it slightly, even if some moldy corn has been washed and dried, but the taste can still be slight and hard to avoid. Also... mondl was released at 14:58 on 2009-11-30, ah, ignoring the fact that corn can be washed and dried, thank you. It is divided into field toxins and storage toxins, but it depends on whether the content is below the national limit or whether it can be reached. Animal toxic dose there are experimental studies showing that low doses of mycotoxin can promote the growth of animals-what method do you use to detect mycotoxin? Can you introduce me? Looking forward to the answer hl43802960 added the following at 17:48 on 2009-12-1 look forward to the answer mild pollution is difficult to see, in practice there are more than two grains of rice That's why it's contaminated. Your blackening may also be the baked corn in the northeast. There is more coke in the dried corn, and the color doesn't look very bright.