What if Sakyamuni is black and hard? How to judge if Sakya fruit is ripe or unripe, can it still be eaten if its skin is black?

Sakyamoto is a very strange fruit. After seeing its appearance, you must have no idea what it tastes like. Generally speaking, the Sakyamuni fruits we buy are turquoise. Why are the Sakyamuni fruits black and hard? can we still eat them? How do you see if the fruit of Sakyamuni is ripe?

The reason why Sakyamuni fruit blackens and hardens is that you put it in the refrigerator before it is soft and ripe, so it becomes dumb, blackened and hardened. The peel of Sakya is inedible. If the peel is black, don't worry, it tastes better. If the middle is black, you can't eat it. Eat it when it is golden, or it will break down. But in general, the blackening of Sakyamuni fruit will affect the nutritional value.

What do you think of Sakyamuni? is it ripe? If the outer skin of Sakyamuni fruit shows bright turquoise, it is not ripe. If the fruit is ripe, the skin will become darker, dark green, black or yellow at the edge. The unripe Sakyamuni fruit feels very hard to touch with the hand, and the weight will be heavier to pick it up. If the peel of the unripe Sakyamuni fruit is relatively soft, it generally means that it is ripe.