Palatability of premix

Recently, the premix made by our company has been reported by customers that the palatability is not good, who can say what is the reason?-- pig's or chicken's, estimated to be pig's, look at bacitracin zinc. Copper sulfate bar-is it a big problem?

Premix as long as your formula deviation is not very big, there are no mistakes in production, palatability is difficult to have a big change! Some additives have an effect on palatability. You can screen it and do a comparative test. We met once, and it was obvious when we did an experiment that we could tell which pig likes it and which one doesn't. -- No one has ever raised the question of the palatability of the premix, whether there is a problem with the carrier, the suggested formula, or some raw materials in some markets. Or the amount of a certain raw material in the premix is in the wrong unit or order of magnitude. There is too much in the premix, maybe it's the influence of some drugs, maybe it's the quality of some raw materials. It may also be a question of the palatability of some other special additives-I'd like to know what the price of your premix is and what kinds you have.