How to store Taitung Sakyamuni after maturity? When does diabetes bloom in Taitung?

Do you know this kind of fruit, Taitung Sakya? Do you like it? If you buy too much, how can you keep it? When did its flowers bloom? can diabetics eat this fruit?

When does Taitung Sakya blossom? The flowers bloom from April to September every year, with 3 petals, oval and oblong, and the flower is drooping. It is different from other fruit flowers.

Can I eat diabetes in Taitung Sakya? Is edible, it has the effect of lowering blood sugar, diabetes patients often eat Annona, for the relief of the disease has an obvious auxiliary dietotherapy effect. But you should also pay attention to how much you eat.

How do you store Sakya in Taitung when it matures?

1. Don't put it in the refrigerator before Sakya softens! Otherwise, the fruit will not be ripe and softened (commonly known as mute) will not be edible!

two。 Gently press the surface of Sakya, and Microsoft can eat it! If you want to extend the preservation, you can wrap it in a newspaper and put it in the refrigerator (lower layer) for about 2-3 days. PS, Sakya, which is too soft, is too sweet and too watery, but there are also people who like to eat very soft, so you can try for yourself to see what kind of ripeness you like.

3. The delicious Sakya will soften for about 1-3 days in summer and 2-3 days in winter. After receiving it, open the box as soon as possible and place it in a cool and ventilated place to let Sakya ripen naturally before it will be sweet and delicious.

4. Pineapple Sakya softens for about 2-5 days in winter.

5. Generally speaking, Sakyamuni can be eaten by peeling. It is convenient to slice pineapple Sakya with a fruit knife.

6. If Sakya has too much to eat, dig out the soft and ripe Sakya pulp and store it in cold storage for 5 days and frozen for 20 days, cold, sweet and salt-free.