My opinion on the High Fever in 2009 (part two)

After months of baptism of blood, the so-called porcine high fever is seldom heard recently, but it always feels that it still exists around us. I have also read some articles, and there seems to be an article saying that the so-called high fever has developed from horizontal transmission to vertical transmission, meaning that pigs of the same age spread to each other at the same age, but now it is transmitted by mother and child. I have also discussed this infectious disease with veterinarians, experts and some farmers in a forum. I am still in my opinion: this disease is caused by a secondary infection of another disease caused by an acute infectious disease. I think the cause of this so-called high fever is caused by one or both of swine flu or swine fever, but it is ultimately caused by one of the two viruses. Comparing the symptoms of high fever with the symptoms of swine flu and classical swine fever, it is not difficult to find that 85% of them have something in common (detailed features are no longer repeated), even the most obvious so-called special feature of high fever: the tail root is purple, it is also an extension of the characteristics of swine flu and swine fever, fever-- redness all over-local purple-- organ failure and death. Of course, I can only put forward my own point of view here: the so-called high fever is preventable and treatable, not to mention heat discoloration, not to mention selling all the sizes as soon as there are symptoms, thus causing unnecessary economic and mental losses. Let's talk about my precautions: 1. Minimize the stress caused by temperature upheaval caused by seasonal changes. Especially at the turn of summer and autumn and the connection between winter and spring, heat preservation and ventilation measures should be taken as soon as possible. two。 Do a good job of vaccine immunization. In the early stage of the so-called high fever outbreak every year, it is best to double the immunity of classical swine fever vaccine than usual, and choose vaccine manufacturers with reputation guarantee to reduce circulation as much as possible. 3. Do a good job in disinfection and environmental hygiene. Piggery requires dry, heat preservation, ventilation, anti-theft wind, disinfectant in winter it is best to use peracetic acid and chlorine. 4. Pay attention to the mildew and toxic side effects of feed. 5. Use traditional Chinese medicine to prevent colds once a month: Radix Isatidis, Folium Isatidis, corpus luteum polysaccharides, pig special electrolytic polysaccharides, 0.5% salt and 0.5 baking soda. Usually feed some green fodder to improve the application of crude fiber. In order to meet the inspection, time is short, first sum up these, what is wrong, please give us a lot of advice on axe correction! -Oh, study hard.