About the color problem ~~

Today, we have a new truckload of phospholipid oil (rice bran oil is out of stock in the market, so we have no choice but to use it), but the characteristics of this oil are deep and shallow, because the color of the upper part of the oil is different from that of the lower part. I suspect it is adulterated, or the lower part of the oil may also be mixed with impurities, no way, no oil can not stop production. I would like to ask you, what kind of oil do you use in the pig feed you make now? -this post was last edited by hl43802960 on 2009-12-18 09:06. Corn oil also has precipitated product color.-Corn navel oil also has precipitated product color. Hl43802960 published on 2009-12-17 15:20 what kind of oil do you have for making lard? -passing through the study, please give me a lot of advice.-Oh, it is recommended that this oil is precipitated first and then mixed. This will reduce the chromatic aberration-use animal fat-hehe, it is recommended that this oil is precipitated first and then mixed. This will reduce the chromatic aberration jiakang published in 2009-12-17 15:38 specifically? How do you mix precipitate? Yooboo added the following at 2009-12-17 15:59 using animal fats ah jiexiaodi published at 2009-12-17 15:43 is too expensive ~-We are from the Northeast, producing soybean oil and molasses for lard, in order to increase calorie fat in winter. Is yooboo precipitation scum or phospholipid precipitation? What are the useful ingredients? It is suggested to choose according to its advantages and disadvantages-phospholipid oil for pig feed? We use it in broiler feed and navel oil in pig feed. -We use grade 4 soybean oil.-this post was last edited by majj2006 at 09:53 on 2009-12-18. Will Lou Zhu's rice bran oil work well on pig feed? What's the price? Have you ever used it on poultry? Thank you.