Please evaluate the compound amino acid powder!

This post was finally edited by zhaoyong at 11:00 on 2009-6-16. I have a new raw material here, please discuss it. Water soluble: completely water soluble. Hygroscopicity: because to the level of short peptides and amino acids, this product has strong moisture absorption. Appearance: the color is similar to rice husk powder (used as carrier). Odor and palatability: there is a special fragrance (a kind of paste flavor), the product itself, without any additives. The content of glutamic acid is high and the palatability is good. Crude protein and melamine: cp:97.5%. Melamine was not detected. Amino acids: this product contains 53% free amino acids, 12% small peptides, and about 65% total amino acids. The first case in the amino acid analysis report is the result of direct determination of free amino acids without continuous hydrolysis in amino acid analysis. The second column is the determination results after re-hydrolysis, the total amino acid is about 65%. Other components: 8% nacl and 8% ammonium chloride. Because it contains ammonium chloride, the content of crude protein is relatively high. This product has been developed and applied in aquatic products and suckling pig feed, please talk about the understanding of this product, thank you! Attachments: you need to log in to download or view attachments. No account number? Register-continue to follow. -good stuff, thank you! Jsfwb in 2009-6-16 11:26 to add the following content the feed factory can try. -Please give us some suggestions on the use and promotion prospects. If this product can reduce your feed cost and improve feed quality at the same time, I think it is a very meaningful thing. -good direction, but composition? Raw materials? How long is the small peptide and what is the proportion? Then there is the effect-this product is not intended to be a small peptide product. At present, there are many obstacles in the detection of small peptide products that affect the evaluation of their quality. For example, the length and proportion of the peptide chain mentioned by a friend upstairs. It is said that this product contains about 12% short peptides because it is completely soluble in water. At that time, it was measured twice, once the direct superior did not hydrolyze to get 53% of the free amino acids, and then another time was further hydrolyzed and retested, and the result was about 65%. So it is judged that some of them are in the form of short peptides. Because it is completely soluble in water, but not free amino acids, it can only be short peptides. As for the length of the peptide chain, there is no test. -the idea is good. There are several questions: 1, according to the introduction of the landlord, this product is all-inclusive of aquatic livestock and poultry. 2. How to solve the problem of non-synchronous absorption of free amino acids in the intestines of aquatic animals? 3. The landlord focused on the results of amino acid analysis, but it should be known that when we evaluate a new raw material, we should first be clear about its process and what raw materials are used, which the landlord has ignored. 4. Why does it contain 8% nacl and 8% ammonium chloride? 5. What raw material is hydrolyzed when glutamic acid is so high? 6. Compound amino acid powder, compound? Hydrolyzed and sprayed? Looks like the landlord is selling melons. -Thank you very much for the questions raised by the "grass shrimp" upstairs. I hope more friends can ask more targeted questions. Only in this way can we achieve the goal of communicating and learning with each other. First of all, let me make it clear that I have no intention of hype. It's just that there is a real thing that I want to discuss with you. I have always been optimistic about this thing, but I also need your friends to help discuss it. If my persistence can finally be exchanged for the application of this feed raw material, it is also my little contribution to the industry. -Grass Shrimp Let me answer a few questions from my friends of "Grass Shrimp". If there is anything wrong, please criticize and correct it. ARZ 1.2 questions, "Grass Shrimp" mentioned the use of aquatic products. As a formulator, I do not recommend adding crystal amino acids to freshwater fish feed. There is indeed what you call the problem of asynchronous absorption. However, there is a premise that we add one or two additional crystalline amino acids, which can cause a peak of a single amino acid in the blood or tissue fluid. However, at this time, the mechanism of protein synthesis in the body has not yet been activated, which may stimulate the oxidative decomposition of amino acids to reduce the peak value to maintain the internal balance. However, if we add a single amino acid, the absorption is not synchronized, so if we add a balanced amino acid or a compound amino acid, there will not be a single peak in the blood and body fluids. and the protein synthesis mechanism will also be activated to complete the synthesis of body proteins. We have been experimenting in a fish pond in Jining for nearly 50 days, and 2% of the compound amino acid powder has replaced 2% of the fish meal. At present, the final results have not yet come out, but everything is going well and there is no negative effect. B: several other questions. "Grass Shrimp" mentions the problem of craftsmanship. It is true that when we investigate a raw material, we must understand its process in order to have a comprehensive understanding. However, as a new product, my friend has asked me to keep it a secret for the time being. The raw materials and detailed production process will not be disclosed for the time being. However, many people must have seen it from the levels of NaCL and ammonium chloride. This is not a compound product, it is hydrolyzed spray dried. NaCL and ammonium chloride are also products in the process. Because NaCL can reduce the amount of salt, ammonium chloride is an electrolyte balance regulator, not completely removed, retaining so much. The cost of complete desalination is high. Finally, thank you very much for the question of "straw shrimp". Thank you! -is it the post-treatment of the fermentation by-products of the monosodium glutamate factory?-1 not ztz76, thank you! -have you tried it on pig feed? Is there a problem of palatability?