Don't drink or tell the truth.

The forum is a place where everyone can speak freely. There is no denying that I have learned a lot here.

Here, I would like to remind beginners that what we have learned here is that the way of thinking is a process, do not believe any conclusion, no matter how authoritative the person is, because the person who draws the conclusion does not understand the real situation. What others have to say is just a suggestion to speak here without being responsible.

If you have any more questions, be sure to explain the situation clearly and leave out a little bit, which will mislead us and mislead yourself.

In particular, I would like to remind you that many of the people who buy the Internet every day are students or other non-front-line personnel, not many of whom have practical experience.

In addition, I would like to talk about my views on books such as the diagnosis of swine disease. I think only typical and harmful diseases will be written in the book, but there are only 20 or 30 diseases in the book, and they are all diseases with little chance of infection. Most of them are common ailments such as colds, fever, waist, sore legs, and so on. The chance of cancer is very small. I advise you to think more about minor ailments if there is a problem.

Don't blame Wang Bo for offending him! -the truth is not true. I'll tell you the real disease No. 5, classical swine fever. In recent years, I have directed the burning of thousands of No. 5 disease, which occurs every year in winter and spring, and in June every year. I have also done a number of comparative trials of treatment. Classical swine fever virus is found in every pig farm. Classical swine fever will be caused if the epidemic is not properly prevented. these are the real situations. -you don't have to be responsible to speak here, but you can't fool the eyes of the experts.

There is less and less practical in books.

Typically, you can't see it at all.

It's true.

But there is still recessive classical swine fever.

It's just not easy to diagnose and work on the front line.

That's such a good condition.

Can only rely on experience

So don't ask us to do virus culture or anything in the future.

-the following quotes are published by Dao VI:

The forum is a place where everyone can speak freely. There is no denying that I have learned a lot here.

Here, I would like to remind beginners that what we learn here is that the way of thinking is a process, do not believe any conclusion, no matter how authoritative this person is.

There are indeed many experts here, but we can't grasp the firsthand materials at the first time. It can only be diagnosed from the surface.

Some people say that the problem is not clear and may mislead the experts. Therefore, here, only the person who is responsible for asking the question is responsible for it, and he cannot blame anyone or draw a conclusion. This is also to help you solve the problem, but have you made it clear yourself, so you are only discussing the problem here, but there is no matter of accountability.

Knife six, how much wine do you drink? Disease No. 5 is common like classical swine fever, but no correct diagnosis has been made, such as no food for sows before delivery, high fever and constipation, and all piglets die within a week after giving birth. It is generally believed that sows have a fire, and piglets cannot eat hot milk and all die. If you were at the scene, you would know. I agree with your other views. It is true that something happened, as the landlord said, but the incidence of classical swine fever in the last disease No. 5 is not small. How else can it be called an infectious disease?-Oh, very often, when you drink wine, what you say is not necessarily objective-because few people can be objective when you are sober.

However, after drinking, it is true to tell the truth-that is, the voice of the speaker, how dare you blame it? -Learning cannot be learned by death. we should be well-versed in it and really eat through him! -serious support! It's best to be drunk! In fact, at least I have seen a lot of typical cases.

I make a pathological diagnosis, and generally consider large-scale pig farms, so my thinking is only concerned with large-scale diseases, or diseases with obvious achievements in photographic production, and other general internal diseases, people in pig farms are naturally better at it than I am.

However, I still have to say that, in fact, most pig diseases can be diagnosed during the autopsy, and the key depends on whether you can read it or not. I seldom have a definite conclusion in this forum, because very often the information given by everyone is one-sided and not enough to draw a unique or affirmative conclusion. I will only say what it may be, and generally speaking, there are several possibilities, which may be useless when you read it.

As for further inspection, it depends on the actual situation. If it is a large pig farm that can afford the cost, and it is clear that diagnosis can help the overall epidemic prevention and management of the pig farm, then it should be done. Courtyard farmers, alas, in my opinion, it is difficult, because you can not ask him to let you cut a pig that is not dead, let alone the rest. However, this is the national condition of China. We should find some good ways to help these farmers. Unfortunately, there is nothing I can do. We all have more experience in this area than I do.

I hope our country's animal husbandry can develop healthily! -I like to socialize with students. They have theories.

If you combine your own experience with their theories, you will surely get something.

But what Xiao Liuzi said makes a lot of sense-- you can't accept it all.