Thoughts on the State Regulation of Pig Price

As we all know, since last year, the state has taken a lot of measures to stimulate pork production, such as a subsidy of 50 yuan for each breeding sow, but it has little effect. I think there are several reasons: 1. The price of pork is determined by the supply and demand in the market, but has little to do with the cost of raising pigs. 2. Many measures do not make sense to small farmers. They will not raise more pigs just because they have an extra 50 yuan. The key is to look at the profits and risks of raising pigs. 3. The procedure of delegating funds is tedious, and the cost of manpower is very high. So I think the country should take such measures: subsidize the funds to slaughterhouses or pork sales terminals, so that they can collect pigs at high prices and sell meat at low prices. This has many advantages. first of all, it can stabilize pig prices, protect the interests of pig farmers and stimulate them to raise more pigs, or more people to raise pigs. Secondly, it can reduce the price of meat, stabilize GPI, and make consumers affordable. In addition, we can also crack down on private slaughtering, because if they do not get subsidies, they will lose their profits and will not be able to work. Do you think I have a point? Of course, the specific operation, but also long-term consideration, I do not quite understand this aspect, but also hope that experts, teachers a lot of criticism and correction. -hehe, in the end, this benefit cannot be returned to pig farming, because if pigs are harvested at a high price, what is a high price? -it is not possible to control prices. Economically speaking, there will be problems sooner or later. But you can also consider it in the short term-it can't be regulated, it's better to be more expensive-supply the slaughterhouse, it will be hacked!