Practical techniques for castration of livestock and poultry

Castration (castration) is a practical technique commonly used in livestock and poultry breeding. Castrated livestock and poultry reduce fighting, gain weight quickly, and meat quality is greatly improved, which can improve the economic benefits of farmers. This film introduces in detail the castration techniques and matters needing attention of cattle, sheep, pigs, geese, chickens and other livestock and poultry. It can be used as a reference for animal husbandry and veterinarians and farmers.

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