Technical points of broken beak of Chai Chicken

Beak-breaking is the most effective way to prevent pecking addiction in chickens and can also reduce feed and grain costs.

The debeaking time of Chai chickens was from 10 days to 15 days, and it did not cause strong stress reaction. Chaiji individual small, can not prematurely cut off the beak, generally a feeding cycle only cut off the beak 1 time. Because Chai chicken in the breeding period, more open feeding, often feeding vegetables, grass, need a certain length of beak.

Before beak cutting, check the health of chickens. If sick chickens and weak chickens are found, they should be picked out and raised separately. After they recover to health, they should be cut off.

It should be noted that chickens cannot be debeaked during the immune period and when the environmental temperature is not adapted. 20 grams of vitamin B should be added to each ton of feed 3 days before and after beak removal to facilitate coagulation, and the content of other vitamins should also be increased by 2 times. If there is beak bleeding chicken after beak, it should be timely scalded to stop bleeding. Fill the trough after the beak is broken to prevent the injured beak from touching the trough. Electrolytic multivitamins should be added to drinking water 2 - 3 days before and after beak removal to prevent stress, and the dosage is 0.05 kg/100 kg water.

It is best to use a special beak cutter, such as a pedal-type beak cutter. The length of beak is 1/2--2/3 of upper beak and 1/3 of lower beak (from nostril to beak end). When cutting off the beak, wait for the blade to burn to brown red, hold the chicken with your hand, hold the thumb against the back of the chicken's head, hold the chicken's chin with your index finger and gently press the throat, so that the chicken's head cannot swing left and right, and at the same time make the chicken shrink its tongue. The debeaking time is about 1 - 2 seconds. Each beak blade can cut 100,000 chicks.