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Chinese herbal medicine used in pheasant breeding

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Chinese herbal medicine used in pheasant breeding

Chinese herbal medicine used in pheasant breeding

Atractylodes macrocephala

It has good preventive and therapeutic effect on pheasant osteomalacia, keratomalacia and other diseases. Adding 3% Mel 5% Atractylodes powder to chicken feed and adding appropriate amount of calcium has a good preventive effect on pheasant infectious bronchitis, infectious laryngitis and infectious rhinitis.

Pine needle

Pine needles are not only nutritious, but also contain plant fungicides. Adding 3% Mel 5% pine needle powder to pheasant feed can increase the laying rate by about 8%, increase daily gain by about 20%, save feed by 5%, and significantly improve pheasant disease resistance and fertilization hatching rate.

Moxa leaf

Moxa leaves taste hard, warm, with the effects of calming the fetus, purging cold, reducing dampness, regulating menstruation and hemostasis, but also can prevent a variety of diseases. According to the practice report: adding a certain amount of dry powder of Artemisia argyi to pheasant feed can promote pheasant blood circulation, increase metabolism, promote growth and reproduction, and can obviously improve pheasant meat quality, reduce feed nitrate consumption and improve feed utilization rate. The preparation method is as follows: 2% moxa leaf powder is added to the pheasant feed. In this way, for every 1 kg weight gain of pheasant, the feed consumption can be reduced by 0.8 kg.

Licorice

Adding 3% licorice powder to pheasant feed has a good effect on the prevention and treatment of pharyngitis, bronchitis, white dysentery, rickets and so on.

Dandelion

Adding 2% Mel 3% dried dandelion powder to pheasant feed can strengthen stomach, increase appetite, promote pheasant growth, and increase egg laying rate by 12%. Adding 3%-4% dandelion powder to the pheasant's basic diet has a preventive effect on pheasant digestive and respiratory diseases.

 
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