Breeding techniques of American Red Fish (2011.5.2)

American red fish is an imported species of marine fish with delicious meat and rich nutrition. American red fish have a good adaptability to temperature, can survive between 2 and 33 degrees Celsius, can grow and develop above 10 degrees Celsius, and grow fast. In addition, it has a wide range of feeding habits, low requirements for bait, strong disease resistance, and tolerance to hypoxia, so it is suitable for high-density breeding and is deeply loved by farmers.