One move a day: traditional Chinese medicine for the prevention and treatment of dyspepsia

Tangerine peel and Atractylodes macrocephala regulates qi and invigorates spleen; green peel breaks qi and dissipates stagnation; black medicine and Gladiolus dispels cold, promotes blood circulation and relieves pain; Scutellaria baicalensis Georgi and Anemarrhena anemarrhena clear heat and purge fire; rhubarb and betel nut purge heat and defecate; Mutong clears heat and diuresis; lead Niuzi to purge underwater qi. All kinds of medicine are combined to regulate qi and eliminate food, clear away heat and relieve defecation. The following is a pair of traditional Chinese medicine recommended by Xiaobian for farmers-gastrointestinal activity. I hope I can help you all. [prescription] Scutellaria baicalensis Georgi 4g, tangerine peel 4g, green peel 3G, rhubarb 5g, Atractylodes macrocephala 3G, Akebia macrocephala 3G, betel nut 3G, Anemarrhena anemarrhena 4G, Shenqu 8g, Acorus calamus 3G, black medicine 3G, Petunia seed 4g. Mix well. [usage amount] added to the feed, 410g per pig each time. [efficacy] regulating qi and eliminating food, clearing heat and relieving defecation. [purpose] Prevention and treatment of indigestion, loss of appetite and constipation.