Master more techniques to deal with the problem of free raising of native chickens.

At present, consumers have a large demand for free-range native chickens in forest land, and farmers have high profits. However, the author finds many problems in the actual production process. Farmers should grasp the key technologies and pay attention to solving the problems encountered in time.

provenance instability

At present, there are two kinds of native chickens raised by farmers: one is pure native chicken breed, all of which come from Guangxi, Guangdong, Jiangsu and other places; the other is general chicken raised with cereals. These chickens come from a wide range of sources, where there are farmers to sell where to introduce, chicken seedling quality uneven, batch differences.

single sales channel

Despite the large market demand for woodland free-range chickens, the biggest problem for farmers is still the lack of sales channels. Some farmers adopt the way of selling by itself, which leads to the chicken still unable to be sold completely beyond the age of slaughter, which greatly increases the feeding cost and even causes losses. In this regard, the role of the Government is particularly important. It is necessary to provide information sources to help farmers buy and sell young chickens, and to solve the problem of marketing for forest chicken farmers.

Lack of critical technologies

For example, some farmers, the density is too small, in this case also feed a large amount of feed, resulting in chickens unwilling to move foraging, gathered around the feeding trough, not only increased the feeding cost, but also reduced the quality of chicken. In the breeding species, some farmers in order to improve economic benefits, choose fast large-scale broiler varieties, feed a large number of feeds, 2 months to sell, finally resulting in poor chicken quality, lost the forest scattered chicken due taste, resulting in sales difficulties. Some farmers think that there are fewer diseases in chickens under the forest and do not use vaccine immunity. These situations bring great hidden dangers to chickens, and it is easy to cause outbreaks of diseases in chickens.

Lack of brand concept

Farmers must change traditional farming concepts and establish brand awareness. In terms of varieties, fast and large varieties are obviously not suitable for pollution-free production. In production, we should do a good job of chicken production in forest land according to pollution-free production standards, especially strengthen supervision and inspection on the use of prohibited drugs and additives and the use period of drugs, so as to make the free-range chickens in forest land reach the pollution-free product standard pile. To high-quality, brand-name products to win market reputation and economic benefits, to create pollution-free woodland free-range chicken brand. Through brand effect to drive sales, extension of agricultural tourism and so on.

Common parasitic diseases and their control

There are also disadvantages in the way of free-range breeding of native chickens, that is, chickens are easy to infect parasitic diseases after pecking, resulting in significant economic losses. Therefore, it is necessary to strengthen the prevention and control of parasitic diseases in broiler chickens. Common parasitic diseases of raised chickens include chicken Riley tapeworm disease and chicken ascarid disease. Prevention measures are as follows:

1. Generally, after 20~30 days of grazing, the first deworming should be carried out, and the second deworming should be carried out after 20~30 days. Insectization mainly refers to the expulsion of parasites in the body, such as roundworms, tapeworms and so on. Quasitrin, levamisole or albendazole may be used. Half a tablet of Quasitrin per chicken for the first time and 1 tablet of Quasitrin per chicken for the second time. The tablets can be taken orally at night or ground into powder and mixed with the whole feed for dinner. Be sure to carefully mix the medicine and feed evenly, otherwise it is easy to produce drug poisoning. Check chicken manure the next morning to see if any insects are discharged, and then remove chicken manure to prevent chickens from eating insects. If adult insects are found in chicken manure, the next day dinner can be used to expel the insects again with the same dose in order to completely expel them.

2. The feces and bedding in the habitat are cleaned frequently, and the fermentation is piled at designated points to kill the eggs.

3. Strengthen feeding management. Keep the chicken house dry and ventilated, and disinfect it thoroughly on a regular basis; often observe the dynamics of the chicken flock, so as to achieve "early detection and early treatment"; prevent the chicken flock from being damaged by rain and animals; reasonably adjust the quality of concentrate and enhance the resistance of the body.