Ten kinds of edible fungi which can be developed and produced vigorously.

At present, there are 10 kinds of valuable edible fungi in domestic and foreign markets, which can be vigorously developed and produced.

Coprinus comatus

1. Coprinus comatus is named after the shape of chicken leg. It tastes better than shredded chicken and contains 8 kinds of essential amino acids, which contribute to digestion, appetite promotion and treatment of hemorrhoids. There is no technical difficulty in cultivation and the yield is high, and the market price is 1 to 2 times higher than that of Pleurotus ostreatus.

Pleurotus ostreatus

2. The meat of Pleurotus ostreatus is fragrant and delicious, and the contents of vitamin B and essential minerals for human body are very rich. It is one of the best-selling bacteria introduced and developed from Europe and the United States in recent years. It can be cultivated with raw rice straw, and 1530kg of fresh mushrooms can be collected per square meter.

Poplar mushroom

3. Pleurotus ostreatus is rich in nutrition, fragrant and delicious, and has the effects of diuresis, anti-diarrhea, spleen-strengthening, anti-tumor and inhibition of cancer cells. Dried mushrooms are 200 yuan per kilogram, which is a high-grade export mushroom.

Grifola frondosa

4. Grifola frondosa soup tastes delicious, tender and refreshing, and its polysaccharides have anti-cancer function. It is a kind of fungus for both food and medicine, and the dried product is 80,100 yuan per kilogram.

5. Agaricus blazei Murrill has the unique aroma of almonds, the content of total protein and sugar is more than twice that of Lentinus edodes, it has magical effect on tumor and hemorrhoids, and the market prospect is attractive.

Pleurotus ostreatus

6. Pleurotus ostreatus, also known as Pleurotus ostreatus with high temperature, has crisp meat, sweet and delicious meat, extensive and easy cultivation, and insufficient supply in the international market. It is a large amount of edible fungus for export to earn foreign exchange.

Pleurotus ostreatus

7. Pleurotus ostreatus has thick meat, crisp and tender stalk, sweet and delicious, extensive and simple cultivation and insufficient supply in the international market. It is a large amount of edible fungus for export to earn foreign exchange.

Auricularia auricula

8. The meat of Auricularia auricula is fresh and tender, delicious and palatable, and its price is 2 times higher than that of ordinary Auricularia auricula. It is a suitable fungus for export.

9. Auricularia auricula has crisp and tender meat and unique taste, which not only has the softness of Auricularia auricula, but also has the crisp feeling of Auricularia auricula, and both fresh and dry products can be sold, with strong cultivation resistance and high yield.

Chicken fir

10. Chicken fir has a sweet taste and pleasant fragrance, and has the functions of appetizing, refreshing and treating hemorrhoids. It is a "natural nutrition and health care" mushroom recommended by the United Nations [Weibo] Food and Agriculture Organization and the World Health Organization to developing countries. Mushrooms can be cultivated with clinker and covered with soil.