The practice of Chinese Yam and Red Jujube and sparerib Soup

Abstract: yam red jujube rib soup is a delicacy, the main ingredients are yam and ribs, can improve pregnant women's spleen and stomach weakness, poor appetite or fatigue and other symptoms, how to make yam red jujube ribs soup delicious nutrition is also a certain technology, does not seem to be casually done can be very delicious and nutritious, let's take a look at a yam red jujube ribs soup!

Chinese yam and red jujube spareribs soup is a delicacy, the main ingredients are yam and ribs, can improve pregnant women's spleen and stomach weakness, poor appetite or fatigue and other symptoms, how to make yam red jujube ribs soup delicious nutrition is also a certain technology, does not seem to do casually can be very delicious and nutritious, let's take a look at a yam red jujube ribs soup!

The material of Chinese Yam and Red Jujube and sparerib Soup

Net spareribs 500 grams, yam 250 grams, celery 25 grams. The right amount of monosodium glutamate, pepper, pepper, salt, wine, spring onions and ginger.

The practice of Chinese Yam and Red Jujube and sparerib Soup

1. Cut the ribs into 5cm strips and soak them in boiling water for about 5 minutes. Rinse and drain.

2. Take a frying pan, add water, ribs, spring onions, ginger, wine and celery, bring to a boil over medium heat, simmer over low heat and add pepper.

3. Simmer the yam skin in boiling water. When the ribs are stewed to 5 ripe, put in the yam for 3 hours. When the ribs are crisp, pick out the spring onions, ginger and celery and add salt, monosodium glutamate and pepper.

Skills of Chinese Yam and Red Jujube and sparerib Soup

1. Be sure to wear food gloves when peeling yam skin, otherwise sticking to the skin can easily cause redness, swelling and itching.

2. When making soup, the ribs should go down to hot water to avoid sudden hot and cold protein condensation, but the meat is not easy to boil.

3. Boiled spareribs soup can add 2-3 drops of white vinegar to promote the release of calcium from the bones and dissolve into the soup to make the soup delicious. Yam is easy to blacken after peeling and slicing, which can be prevented by applying a little salt.