What are the common practices of turtledoves?

Executive summary: Turtledove practice also has a lot, there are snowball turtledove, mushroom yellow braised turtledove, fried turtledove, steamed turtledove and so on, turtledove nutritional value is quite high, and are all pure natural, to our body is no harm, many people want to eat turtledove, but do not know how to do, today we will learn turtledove practice.

Turtledove practice also has a lot, there are snowball turtledove, mushroom yellow braised turtledove, fried turtledove, steamed turtledove and so on, turtledove nutritional value is quite high, and are all pure natural, to our body is no harm, many people want to eat turtledove, but do not know how to do, today we will learn turtledove practice.

Snowball Turtledove

[Ingredients] 10 turtledove, 50g egg yolk cake, 100g egg white, 50g fried pine nut kernel, 100g glutinous rice, 20g water-made golden hook, 40g cooked cloud leg, 30g water-made winter mushroom, 40g winter bamboo shoot, 10g onion, 50g flour, 10g ginger, 20g coriander, 20g sesame oil, 15g refined salt, 1000g vegetable oil, 3g monosodium glutamate, 3g pepper powder.

[Practice]

1. Slaughter turtledove and bleed, blanch it with boiling water, rinse it with clean water, and cut off bladder tips and feet. Cut the neck straight, remove the bones and internal organs, remove the whole pigeon from the bones, and then rinse with clean water.

2. Wash glutinous rice, soak it in warm water for 30 minutes, steam it, mix it with cooked cloud legs for 20 grams and refined salt for 2 grams. 1 gram of monosodium glutamate is made into 12 balls. Beat egg whites until frothy. Add flour and mix well. Wrap glutinous rice balls with egg paste and stick cilantro leaves.

3. Put the pan on medium heat, pour cooked lard, cook until 30% hot, fry the glutinous rice balls slowly, take out the oil when the egg paste is fully cooked, and put it around the plate.

4. Golden hook shrimp, cloud leg 20g, winter mushroom, winter bamboo shoot, egg yolk cake cut into pieces, onion, ginger cut into powder, the above seven ingredients into a bowl, mix pine nuts, refined salt 13g, pepper powder, monosodium glutamate 2g into stuffing, stuff the stuffing into the turtledove belly, steam for 3 hours in the cage.

5. Take out turtledove, brush with sesame oil, bake in oven until both sides are golden yellow, put it on plate with glutinous rice ball in the middle.

Bake at 230 ° C for about 15 minutes.

[Features] Crispy tender, beautiful white, meat and vegetables are prepared, wine and rice are appropriate.

Braised Turtledove with Mushroom

[Ingredients] 4 turtledoves, 100 grams of winter mushrooms.

[Seasoning] Salt, cooking wine, monosodium glutamate, pepper, starch, lard, sesame oil, stock.

[Practice]

1. Wash the processed turtledove in clean water and dry the water. Mix soy sauce and salt in a bowl, rub on turtledove and let stand for 10 minutes. Then put into the bowl, pour in stock, steam for 2 hours, steam until the turtledove is cooked, take out and cool, keep the soup.

2. Pour lard into the frying pan. When the oil is 80% hot, fry the turtledove in the frying pan until the skin shrinks, fish it out and cool it. Cut it into pieces of 4 cm long and 3 cm wide for use.

3. Leave oil in the frying pan, stir-fry the winter mushrooms in the pan, pour in the soup of steamed turtledove, add turtledove pieces, add refined salt, Hu Shu powder and taste, burn until turtledove pieces taste, fish at least in the plate. Mix the starch in a pan, pour the soup over the turtledove, drizzle with sesame oil and serve.

[Efficacy] This dish is cooked with turtledove which can tonify warm yang and mushroom which can tonify qi, strengthen stomach, help food, fight cancer and reduce blood pressure. It can often be used as a diet dish for deficiency of body, deficiency of qi and blood, deficiency of spleen and kidney yang, cancer and other diseases.

fried turtledove

[Ingredients] 5 turtledove, 150g pork leg meat, 1 egg white, 15g dry starch, 25g tomato sauce, 10g Shaoxing wine, 10g onion segment, 5g white sugar, 1g refined salt, 5g hot sauce, 2g monosodium glutamate, 10g soy sauce, 10g sesame oil, 150g cooked vegetable oil (about 50g consumption).

[Practice]

1. Kill the turtledove, pluck the feathers, cut it along the spine (do not cut off the abdomen), dig out the internal organs, wash it, cut off the head and claws, remove the spine and legs, put it on the table with the skin facing down, pat it flat with the knife surface, and then cut it with the blade vertically and horizontally, sprinkle dry starch for later use.

2. Chop the pork leg meat into mud, mix well with salt, egg white and water, and collapse on the turtledove meat.

3. Heat the wok on medium heat, add vegetable oil, until 50% hot, move to low heat, put turtledove skin down into the pan and fry for about 1 minute, turn over and fry for about 1 minute, then drain the oil.

4. Move the pan to the hot fire, add onion, Shaoxing wine, soy sauce, self-sugar, chili sauce and water, add tomato sauce and monosodium glutamate after boiling, turn the pan, take out the pan when the juice is concentrated, change the knife into small pieces, put them into turtle-dove-shaped plates, pour the original marinade and pour sesame oil. Serve.

[Features] Bright red color, fresh fragrance, sweet and sour slightly spicy.

Steamed Turtledove

[Main ingredient] Turtledove number.

[Seasoning] Salt, cooking wine, white sugar, onion, ginger slices, sesame oil.

[Practice]

1. Slaughter the selected turtledove, remove the hair and wash it, remove the internal organs, marinate it with salt for 7-8 hours, and then take it out and soak it in water to reduce the salty taste of salt.

2. flatten the turtledove with a wooden board and expose it to the sun. it can also be baked over slow fire overnight and dried the next day. After three days, it is made into wax turtledove.

3. Wash the wax turtledove and put it in a basin. Add cooking wine, refined salt, white sugar, onion segments and ginger slices. Steam it in a cage for 50 minutes. After it is cooked, chop it out of the cage and pour sesame oil on it.

[Efficacy] Tonifying kidney, improving eyesight, replenishing qi, treating chronic disease deficiency, qi deficiency, blurred eyes, enuresis, frequent urination and other diseases. Healthy people can prevent diseases and strengthen their health when eating it.

mushroom turtledove soup

[Ingredients] 2 turtledove, 50g of mushroom, 1000g of chicken soup, 20g of Shaoxing wine, 5g of fresh onion, 10g of fresh ginger and 2g of monosodium glutamate.

[Practice]

1. Slaughter turtledove, blanch it with hot water of about 650C, remove feathers; cut open turtledove back, remove internal organs, blanch it in boiling water pot, remove blood stains, wash it; cut off root pedicle of winter mushroom, wash it; wash onion and cut into sections, slice ginger.