How much is the price of partridge?

Abstract: Partridge, also known as Chinese partridge, is a kind of bird, its body is like a chicken but smaller than a chicken, and its feathers are mostly black and white, especially the eye-shaped white spots on the back, chest, abdomen and so on. The meat taste is above the pheasant and is the top grade of game. The price on the market is very high. Let's take a look at the price of partridges.

Partridge, also known as Chinese partridge, is a kind of birds, the body is like a chicken but smaller than a chicken, and most of its feathers are black and white, especially the eye-shaped white spots on the back and chest, abdomen, etc., the meat taste is above the pheasant, it is the top grade of game, and the price on the market is very high. Let's take a look at the price of partridges.

How much is a partridge?

American partridges cost more than ten yuan each, while prices of Chinese partridges vary from place to place, generally around 85-150 yuan. Partridge eggs are usually 2-3 yuan each.

The nutritional value of Partridge

1. Partridge meat: Partridge meat is rich in protein, fat and contains 18 kinds of essential amino acids and high zinc, strontium and other trace elements, rich in a variety of vitamins and iron, potassium and other minerals. It has the effect of strengthening yang and tonifying the kidney and strengthening the body. It is a good tonic for both men and women, old and young.

2. Partridge egg: Partridge egg is a kind of nourishing product with high nutritional value, egg white is thick, protein, amino acid, lecithin and yolk in egg, vitamin A, D, E, K, B, zinc, iron, calcium, iodine and selenium are higher than those of ordinary eggs, especially cholesterol in eggs is much lower than that of ordinary eggs and quail eggs (20-40% lower than ordinary eggs). After cooking or cooking, the egg tastes mellow and tasteless. And can be easily digested and absorbed. Long-term use can enhance the physical strength of the middle-aged and the elderly, improve intelligence, delay aging, improve work efficiency, especially promote the intellectual development of children, supplement the brain to enhance memory, and improve disease resistance for the weak and sick. It can play an auxiliary role in restoring health.

The difference between partridge and stone pheasant

At present, the stone pheasant raised in production is different from the wild partridges domesticated by the ancients. Now the American partridges raised as commercial meat are actually not partridges, but stone pheasants.

1. The obvious difference between partridges and stone pheasants is that the beak of partridges is black or brown, while that of stone pheasants is red.

2. In animal classification, stone pheasant belongs to ornithoptera, pheasant order, pheasant family and stone pheasant genus, while partridge belongs to ornid class, pheasant order, pheasant family and partridge genus in animal classification.

3. Partridges are distributed in the tropics and subtropics of the Old World, but only one species is distributed in China. Stone pheasant is distributed in southern Europe, northwest Africa and central Asia. there are 7 subspecies in China, which are distributed in Qinghai, Gansu and Gansu. From North China to the southwest of Northeast China, wild stone pheasant is easier to domesticate than wild partridge.