Prospect and technology of wild goose culture

Abstract: wild goose, also known as wild goose, is a wild goose of the duck family, herbivorous waterfowl. Black geese, wild geese, grey geese, bean geese and spotted geese have been found in China. Wild geese are second-class protected animals in the country, which integrates meat, eggs, velvet and medicine. Below, the editor of Guizhou Agricultural Network will introduce the breeding technology and prospects of wild geese.

Wild geese, also known as wild geese, are wild geese of the duck family, herbivorous waterfowl animals. Black geese, wild geese, grey geese, bean geese and spotted geese have been found in China. Wild geese are second-class protected animals in the country, which integrates meat, eggs, velvet and medicine. Below, the editor of Guizhou Agricultural Network will introduce the breeding technology and prospects of wild geese.

The breeding prospect of wild geese

Wild goose meat is recognized as one of the three most precious and delicate delicacies in the world, and it is the dinner food in the Great Hall of the people of China. Wild goose meat is listed as the first green food by the World Health Organization. The whole body of wild goose is a treasure, and it has high nutritional value and medicinal value. Wild goose breeding has the advantages of less investment, quick effect and low feeding cost, so it is the most worthy of investment in the 21st century.

1. The edible value of wild geese: there is an old Chinese saying, "it is better to eat four taels of birds than one kilo of animals." As the saying goes, "when you smell the smell of wild goose meat, the gods want to break their hearts." The success of wild goose stocking has fulfilled people's dream of yearning for good food. The meat of wild geese is a treasure of meat, because wild geese raised in the wild grow up in the natural food chain, and the wild geese burn out their fat in the process of flying. thus, it promotes the synthesis of active substances and cold tolerance, endurance and other nutrients in muscle, and fully endows birds with high nutritional and medicinal value. The development of Chinese modern food culture is: "eat well in the 1980s, eat well in the 1990s, and eat healthily in the 21 century." Wild geese are herbivores and safe meat. At present, the Ministry of Agriculture is stepping up efforts to adjust the industrial structure, reduce the proportion of animals competing with people for food, and vigorously develop the proportion of herbivorous animals. Because the wild goose is cultivated in the wild, its meat is delicious, and it is natural, green, pollution-free, ecological, environmental protection, and game. The reason why wild goose meat is loved by people is not only because of its high nutritional value, but also because the meat is crisp, tender, not greasy and not impetuous. Delicate and pure taste, delicious and unique, rich game. After cooking, the aroma is pungent, the fresh fragrance is long, the smell is rich and fragrant, and the aftertaste is long. It is a veritable "king of meat", ah! Do you want to taste the wild goose meat? if you want to eat it, come to our Anhui Dingyuan Kaijin goose breeding base. Big wild goose meat is not only delicious and tender, and the fat melting point is very low, generally at 28 degrees can be melted, easy to be digested and absorbed by the human body. And other animal fat needs to be above 38 degrees to melt, so it is difficult to be digested and absorbed by the human body. on the contrary, cholesterol will be attached to the inner wall of human blood vessels, causing arteriosclerosis. Therefore, foreign countries regard wild goose meat as the first choice of green health food in the 21st century. Therefore, the market prospect of wild geese is very broad.

2. The economic value of wild geese: the whole body of wild geese is a treasure. Wild goose fatty liver contains nutrients such as lecithin, triglyceride and deoxyribonucleic acid necessary for human growth and development, which are regarded as rare delicacies by European and American people. each kilogram of wild goose fatty liver can be sold for US $35, which is often out of stock and has a huge gap. The meat of wild geese is about 80 to 100 yuan per kilogram. The hard feathers of wild geese can be made into handicrafts; down is a high-grade down jacket filling material, about 700 yuan per kilogram of down. The income of a goose only plucking can reach more than 30 yuan. Therefore, the economic benefit of wild goose breeding is very high.

3. The medicinal value of wild geese: the dried wild goose can be made into dried wild goose with a unique flavor, which is a rare delicacy. According to more than ten pharmacopoeia and recipes recorded in China's ancient Compendium of Materia Medica, Japanese Materia Medica, Qianjin Diet and Diet recipe, wild goose meat not only tastes delicious and unique, but also has many medicinal nourishing functions: it can greatly tonify the five internal organs, nourish yin and tonify qi, warm the stomach, and strengthen the body. Its fleshy taste is Ganping, which goes through the lungs, kidneys and liver. It has the effects of promoting blood circulation and dispelling wind, clearing heat and detoxification, dispelling wind and cold, strengthening muscles and bones, benefiting yang qi, warming viscera and viscera, and can treat diseases such as rheumatism, rheumatoid rheumatism, kidney deficiency, yang failure, deficiency of qi and blood, shortness of breath, anemia, hair loss and so on. Its gallbladder has the functions of clearing heat, treating cough and eliminating hemorrhoids. Wild goose blood and palm skin can be used as medicine, which are the pharmaceutical raw materials snapped up by major pharmaceutical companies. Modern medicine has proved that eating wild goose meat often can not only enhance immunity, promote human growth and development, nourish face and longevity, prevent aging and other health functions. It also has significant effects on lowering blood pressure, lowering blood lipids, degrading cholesterol, preventing coronary heart disease, cerebral thrombosis and arteriosclerosis, preventing and controlling diabetes and so on. Wild goose meat has a good anti-cancer effect. Modern scientific research has proved that there are only two kinds of animals in the world that do not get cancer. One is the shark in the ocean, and the other is the wild goose. Scientific research has found that the reason why wild geese can not get cancer, not only contains a large number of unsaturated fatty acids, iron, zinc, selenium and vitamin A, B2, niacin, lysine, methionine and other amino acids and trace elements, but mainly contains a large number of immunoglobulin, linoleic acid, anti-cancer factors and other active substances, but these substances are not or very few in other animals. At present, wild goose has been designated by the medical community as the main raw material for the extraction of anticancer factors, which is widely used in the clinical treatment of cancer and other diseases. In particular, the human body itself can not synthesize linoleic acid, can only be consumed in food. Therefore, people often eat wild goose meat can increase human anti-cancer factors, and have special medical effects on enhancing body immunity, preventing cancer, preventing "three high" and so on.

4. Nutritional value of wild geese: wild goose meat is not only very delicious, but also has high nutritional and medicinal value. According to the laboratory analysis of nutritionists: wild goose meat is rich in mineral elements such as iron, calcium, phosphorus, zinc, selenium and more than a dozen kinds of amino acids such as lysine and methionine, as well as egg phosphate, triglyceride, deoxynucleic acid and other vitamins necessary for human growth and development. The content of lecithin, deoxyribonucleic acid and ribonucleic acid, protein, fat, phosphorus, calcium, iron, zinc, selenium, inorganic salt and vitamin A, potassium, sodium and other trace elements were as high as 4.78g, 13.5g, 20.98g, 11.62g, 196.5 mg, 48.05mg, 8.71mg, 1.36mg, 17.68g, 1.17g and more than ten kinds of trace elements such as vitamin A, potassium, sodium and so on. The content of unsaturated fatty acids in wild goose fatty liver is as high as 65-68%, including palmitic acid 21-22%, linoleic acid 1-2%, linoleic acid 16 dilute acid 3-4%, myristic acid 1%. Scientific analysis fully shows that wild goose meat is very rich in nutrition, which is far higher than any other animal nutrition. It is an ideal green animal source health food with high protein, low fat and low cholesterol. Therefore, wild goose meat is listed as the first green food by the World Health Organization.

5. Little investment in wild goose breeding: the breeding shed raised by wild geese is very simple, and the free land in front and back of the house, forest clearing, orchard, barren mountain and so on can be raised. It is best to build a wild goose breeding plant near the reservoir, because wild geese are water-loving birds. If it is a family-style breeding of several thousand yuan, you can do it, and if you run a wild goose breeding factory, it depends on the size of the scale. If it is a small-scale breeding goose investment of 10-20 thousand yuan, a medium investment of 5-200000 yuan, a large-scale wild goose breeding base is between 50-2 million, if you can afford to start or do a small-scale wild goose farm. The scale will be expanded when the breeding technology and market are mature.