Nutritional value of bullfrog

Abstract: bullfrog is extremely rich in nutritional value. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a nutritious food with high protein, low fat and low cholesterol. Regular consumption has the effects of promoting exuberant qi and blood, energetic, nourishing yin and yang. Let's learn more about it.

Bullfrog is extremely rich in nutritional value. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a nutritious food with high protein, low fat and low cholesterol. Regular consumption has the effects of promoting exuberant qi and blood, energetic, nourishing yin and yang. Let's learn more about it.

Nutritional value and efficacy of bullfrog

1. Bullfrog has the effect of nourishing and detoxifying, patients with poor digestive function or excessive stomach acid are best to eat frog meat, weak or sick people can be used to replenish the body, the nutritional value is extremely high.

2. Bullfrog can promote exuberant qi and blood, energetic, nourish yin and yang, and have the effect of nourishing the heart and calming the mind and replenishing qi.

3. Bullfrog also has the effect of nourishing and detoxifying and treating some diseases. in medicine, it is believed that when people (especially women) avoid certain foods, frog meat can be appetizing, and patients with weak stomach or excessive stomach acid are most suitable to eat frog meat; in addition, medicine is often used to treat cardiac or renal edema, throat erosion or mild diphtheria, heat sores and scabies, edema and so on.

4. Bullfrog viscera and its offal are rich in protein, which is hydrolyzed to produce serotinic acid, in which arginine and lysine are high in content, which is a good food additive and tonic.

5. Hydrolyzed compound amino acid, after separation and purification, is used in medicine and cosmetic industry; bullfrog endocrine system secretes various hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormone is used as artificial induction agent for fish and amphibious land, which is beneficial to artificial reproduction.

6. The stomach gland, intestinal gland and pancreas of bullfrog are rich in digestible oysters, especially hydrolyzed protein, which can be extracted and used; bullfrog bile can be extracted and can be used as medicine; frog skin can be used as an excellent raw material for surgical line. Frog oil can be used to make advanced lubricating oil.