The common practice of boiled bullfrog

Abstract: bullfrog is a kind of food with high protein, low fat, low cholesterol and delicious taste, which has the effects of nourishing yin and invigorating yang, nourishing mind and mind, tonifying qi and essence. People with poor digestive function or excessive stomach acid and people with weak physique can be used to nourish the body. There are a lot of practices. Let's take a look at the common practice of boiled bullfrog.

Bullfrog is a kind of food with high protein, low fat, low cholesterol and delicious taste, which has the effects of nourishing yin and invigorating yang, nourishing mind and mind, tonifying qi and essence. People with poor digestive function or excessive stomach acid and weak physique can be used to nourish the body. There are a lot of practices. Let's take a look at the common practice of boiled bullfrog.

Boiled bullfrog material

Bullfrog 350 grams, lettuce (group leaves) 150 grams, green onions 10 grams, garlic (white skin) 10 grams, ginger 5 grams, pepper 5 grams, cooking wine 15 grams, salt 4 grams, soy sauce 15 grams, chicken essence 2 grams.

The practice of boiled bullfrog

1. Wash, peel and chop the bullfrog, then mix it with spicy powder and marinate for 15 minutes.

2. Stir-fry the bullfrog in a hot oil pan until the jade is in full bloom. Continue to put oil, add spring onions, ginger, garlic, sharp red pepper, spicy powder to stir-fry to taste.

3. Add a large bowl of water, put in the stir-fried bullfrog, then put the cooking wine, salt and soy sauce in turn, put the lettuce leaves when it is almost ripe, and add some chicken essence to the pot.

The efficacy of boiled bullfrog

1. Bullfrog has the effect of nourishing and detoxifying, patients with poor digestive function or excessive stomach acid are best to eat frog meat, weak or sick people can be used to replenish the body, the nutritional value is extremely high.

2. Bullfrog can promote exuberant qi and blood, energetic, nourish yin and yang, and have the effect of nourishing the heart and calming the mind and replenishing qi.

3. Bullfrog also has the effect of nourishing and detoxifying and treating some diseases. in medicine, it is believed that eating frog meat can appetizer when people avoid certain foods, and patients with weak stomach or excessive stomach acid are best to eat frog meat. in addition, it is often used in medicine to treat cardiac or renal edema, throat abrasion or mild diphtheria, heat sores, scabies, edema and so on.

4. Bullfrog viscera and its offal are rich in protein hydrolyzed to compound amino acid, in which arginic acid and lysine are high, which is a good food additive and tonic.