How do I eat Rosa roxburghii?

Is a thorn pear with thorns? I believe many people will think this way when they hear this name. Rosa roxburghii does have thorns, but they are not pears, but a kind of wild plant fruit growing in southwest mountain areas such as Guizhou and Yunnan, which can be eaten, so how should Rosa roxburghii be eaten? Let's take a look at it together.

Rosa roxburghii ice porridge

[materials] 300 grams of Rosa roxburghii, 100 grams of japonica rice, 30 grams of rock sugar.

[practice] ① will crush the Rosa roxburghii, and then remove the dregs (or boil the juice to dregs) to leave the juice. ② boils the washed rice and rock sugar into the Rosa roxburghii juice to make porridge. ③, put the porridge in the refrigerator and freeze it.

[efficacy] clearing heat and detoxification, eliminating food and stomach.

Corn Rosa roxburghii porridge

[materials] 30 grams of corn (fresh), 60 grams of japonica rice and 15 grams of Rosa roxburghii.

[practice] ① washed corn, peeled Rosa roxburghii, washed, sliced, and washed japonica rice. ② put all the ingredients together into the pot, add the right amount of water, simmer into gruel, seasoning, as much as possible.

[efficacy] tonifying the spleen, appetizer and digestion, but coronary heart disease, hypertension, hyperlipidemia belong to spleen deficiency, symptomatic loss of appetite, reduced diet, chest tightness, palpitation, limb numbness, adverse urination or edema of lower limbs, stomach heat pantothenic acid should not be eaten.

Rosa roxburghii Rosa roxburghii

[materials] dried Rosa roxburghii, water.

[practice] the most suitable water temperature for ① Rosa roxburghii roxburghii dried water is 70 degrees Celsius, because dried Rosa roxburghii Tratt is rich in vitamin C, which will destroy vitamin C with boiling water, so it will not achieve the health effect we want. For the first time, ② will fill the cup with water at 1P3, shake it a few times and then pour it out. ③ then fill with hot water until 80% full, cover the cup and simmer for 10 minutes. This is because the dried fruit of Rosa roxburghii is relatively hard, and it is necessary to let the water fully soak in order to release the nutrients of Rosa roxburghii. ④ and then open the lid can be drunk, and then directly add water, do not need to cover deliberately, until the Rosa roxburghii is no longer released nutrients.

Rosa roxburghii wine

[materials] dried Rosa roxburghii and liquor.

[practice] ① prepares 1 jin of Rosa roxburghii and 1 jin of liquor. ② puts dried Rosa roxburghii in a sealed glass bottle and pours into white wine, mixing them at 1:1. ③ seal for 3 months, take it out and drink it. When ④ opens the altar, check to see if there is seed hair in the wine. If so, filter it with filter paper before drinking it.